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12 inch hand hammered carbon steel wok

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This amount is subject to change until you make payment. 20" Round Silver Carbon Steel Hand Hammered Cantonese Wok Saute Asian Stir Fry.

Once you've used it a few times, to be fair, you do find how much oil to put in to keep the smoke down to just about nothing and yet cook your food to perfection. You MUST strip all this oil off, to expose the bare steel surface. By continuing to use AliExpress you accept our use of cookies (view more on our Privacy Policy).

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It does just fine. Cooking Wok Pan, Hammered Wok and Stir Fry Pans with Wooden Handle, Frying Wok Carbon Steel Flat Bottom, Chinese Iron Pot for Cooking (12 Inch) 【Hand Craft Wok】- 100% hand hammered pow wok is made of 1.5mm thick iron sheet, each weighing about 1200g.

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Please make sure that you are posting in the form of a question. What can I say about this wok? d. If paper towel still gets black, then scrub more.

Please try again. Seller assumes all responsibility for this listing. (just my opinion), Reviewed in the United States on February 14, 2007. just got my wok today , it was just as described. oh well. As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. There was a problem completing your request. This shopping feature will continue to load items when the Enter key is pressed. Reviewed in the United States on April 7, 2017. STEP 2: Heating to HIGH temperature and get the blue steel.Move the wok very slowly until get entire wok get blue. within 30 seconds my oil was sizzling. Follow instructions for seasoning it and it will look beautiful.

No additional import charges at delivery! How to maintain Rule 1: Never use abrasives (like a steel scrub) on the surface. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Buy this item and get 90 days Free Amazon Music Unlimited. The build quality seems to be good otherwise. $54.79.

Mine sits perfectly. Reviewed in the United States on September 8, 2013. Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok.

That's what we called 'season the wok'.

BE HEATED EVENLY--- The thick bottom and thin wall structure aims to keep the wok be heated evenly.

Free shipping. Now use a scouring pad and go at it with detergent. You will need a pan gripper or mitt to work with it as the two handles get as hot as the wok surface, itself. This item will be shipped through the Global Shipping Program and includes international tracking. Previous page of related Sponsored Products. Reviewed in the United States on July 19, 2016.

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