I was rushing the first time I made this and assumed I had made an error along the way- the salt in the brine didn’t dissolve fully.
I also love that with the air fryer I can make this in small batches when cooking just for myself.
I’ll be making these again! I get the same results by throwing in a frozen breast and cooking at 400F for 20-23 mins. : ). Pingback:Classic Chicken Salad Recipe - How to Make - 9jafoods, Your email address will not be published.
I will definitely make this again.
It also uses less electricity when compared to cooking on the stove oven. Thanks!! Which one is correct? I was wary of the amount of kosher salt in the brine, especially since what I had on hand was the kind you said had more sodium.
This chicken we buy from Sam’s Club is already brined so it comes out very juicy. I’m new to air frying!!! 5 from 2 votes. Heat an oven safe or cast iron skillet over high heat for 5 minutes until it is very hot. I used Windsor Brand salt.
Preheat the oven to 350F. Y. ou can fit 6 frozen air fryer chicken tenders, or 1 whole chicken. White meat has less fat than dark meat, so you’ll want to watch out for this.
I didn’t realize how much of a difference brine makes – so much better than ‘dry’ chicken. It’s a go-to in our house.
In a large frying pan, pour in just enough vegetable oil to coat the bottom. Place chicken breasts in a single layer and cook 8 minutes. Not sure how I could have done this better. The internal temperature should be 160 degrees F. Step 5: Remove from air fryer and allow to rest for 5 minutes before slicing. Air Fryer Chicken Breast – a simple basic chicken breast recipe with no breading. Air Fryer Chicken Breast Recipe – No Breading!
Add the chicken breasts to the water and let them sit, refrigerated at least 1 to 1 1/2 hours to brine.
Never brined before. Transfer skillet to the oven and bake until no longer pink in the center and the juices run clear and a thermometer reads 165F inserted in the center, about 8 to 10 minutes. I brined for close to 6 hours and was obviously too long, even with twice as much chicken, I even omitted the salt from the rub. This looks amazing!
Too thick, and they may not cook through internally.
Add chicken breast to a large container or resealable bag, pour marinade over chicken, seal or cover.
I wish there was a better measurement for the water other than a large bowl.
I love adding this to salads, for meal prep, or simply served with a side dish. Being on weight watchers, I can’t believe it’s zero points- too good to be true!!! Bake in the air fryer rack until they reach an internal temperature of 165˚F.
It was easy and delicious! Here are a few low carb/keto-friendly side dishes you might want to serve alongside the chicken breasts: Keto Air Fryer Roasted Green Beans Recipe, Keto Big Mac Salad Recipe (with Creamy Dressing), Keto Broccoli Bacon Salad: Fresh & Flavorful, Keto Fried Cabbage with Bacon (Great for a Side Dish or Meal). It was delicious. I have morton kosher salt, two chicken breasts. Received an air fryer as a gift from my niece Tiffiany; so excited great gift and she supplied this site too. I did however leave the salt out of the seasoning blend.
Waaaay too salty. If i brine the chicken for an hr and put the rub on it can i refrigerate till next day to cook? Otherwise, the chicken was incredibly moist. NO flour, Panko, or almond flour are used in these. I tried this but replaced the spice mix with dried oregano, chilli flakes and black pepper. Chicken breasts alone don’t make a complete meal, so I suggest serving chicken breasts with 1-2 sides. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published.
Putting it in there for an hour and then cooking it will not cause illness.
The flavor of the rub was good, and these came out juicy and perfectly cooked. All nutritional information is approximate and will vary based on actual ingredients and brands used.
Both my husband and I loved it.
I did the brine and then only add olive oil, salt and pepper (so it wouldn’t change the flavor of the other recipes).
This simple air fryer chicken breast recipe is quick, healthy, and can be prepared ahead of time.
(20-30 minutes). Basic brine ratio: The basic ratio of salt to water for a brine is 4 tablespoons of salt per 6 cups of water. Thanks, Gina.
I thought the chicken breasts were delicious – very moist, very flavorful.
Can I do this in the oven also since I don’t have an air fryer yet?
The moisture from thawing makes it juicy.
This foolproof recipe for making boneless air fryer chicken breast that’s perfectly juicy every time! Perfect flavoring too, would be great cut up in a salad! It makes use of a heating element to heat the air, then a fan circulates that hot air and that cooks the food. * Percent Daily Values are based on a 2000 calorie diet.
First time for brining and it turned out perfect.
I would try them both and see which you prefer. I was planning to use the chicken in tossed salads, so as bad as it may sound I may rinse the rub off. Brining creates the juiciest chicken breast with very little effort. I wanted to prep the chicken for other recipes to make during the week. PRINT RECIPE PIN RECIPE. I also didn’t read the comments until after and felt the chicken was inedible.
It made me really nervous! If you want to slice them in half, to shorten the cooking time you, can. Using boneless, chicken breasts and a ‘no breading’ seasoning, this recipe delivers delicious, succulent chicken that everyone will love. You could also sub chicken thighs if preferred. Spray each chicken breast with olive oil. Remove from water, pat dry with paper towels and discard the water. Air fryers are comparable to convection ovens. It’s the same one, they ran out of inventory. Am I needlessly worried? Brining made it so moist.
Your email address will not be published. I was planning to use pink salt for brining, but after reading through the comments I am now nervous.
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