I ALWAYS brine my tenderloins to make them extra juicy (1/2 sugar, 1/2 salt, 1 quart cool water let soak all day in fridge). I also recommend letting the tenderloin rest after cooking for at least 15-20 minutes covered with foil.
Pork tenderloins can vary greatly in size. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved.
Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Makes about 1/4 cup of seasoned salt. This is variation of a recipe my mother used to make with my own spin on the seasonings!
Pork tenderloin is wrapped in bacon and baked in the oven.
When I do this again, I will put more bacon around the meat. My mom's been making pork tenderloin this way for years, and people always ask for her recipe after tasting their first bite!
bacon wrapped pork tenderloin, bacon wrapped pork tenderloin in oven, bacon wrapped pork tenderloin on the grill. The combination of brown sugar, mustard, and smoky bacon makes this sweet-and-savory easy dinner recipe a total crowd pleaser!
Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork.
Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Dip both sides of the medallions in seasoning mix. The whole family loved it, and it was quite easy. I made it exactly as the recipe read, except I precooked my thick cut bacon for 15 minutes before wrapping it around the pork.
So I decided to broil it for a few mins to crisp the bacon. It will also help to keep the tenderloin from overcooking on that end. Used the spicy seasoning-next time i will use regular. Just make sure you keep an eye on the water,
If you’re serving a family of 4 (or larger), When wrapping the bacon around the pork, make sure to, If cooking the bacon wrapped pork tenderloin. You want the meat to reach an internal temperature of 145 degrees F (63 degrees C). Everything's better with bacon, and this pork tenderloin recipe is no exception! Return pork to oven and bake an additional 10 minutes or until done (about 145 degrees F or 63 degrees C). Everyone loved it. You only need 4 ingredients and 10 minutes of prep for this decadent Bacon Wrapped Pork Tenderloin! Sprinkle seasoning over pork. Baste about 2-3 tablespoons of the sauce onto the pork.
Tent the pork loosely with foil, and let it stand for about 10 minutes before slicing. Set aside.
Brush the bacon with a few tablespoons of maple syrup or sprinkle it with some brown sugar before you wrap the pork tenderloin. To lessen the amount of fat, partially cook the bacon before wrapping the pork.
Follow The Seasoned Mom on Instagram and show us what you're making! Cooked it like it said to, (even had the same steak seasoning!)
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Everything was fine until the broil to crisp the bacon step. Pick up a pork tenderloin and some good bacon. Plus salt and pepper, of course!
Wrap pork with bacon slices, and secure with wooden picks. Success! This site uses Akismet to reduce spam.
I made one minor change. I only browned mine for 2 minutes on medium high and then put in the oven for 17 minutes. Instead of browning the meat in frying pan used my panini press and seared placed on cookie sheet and baked for 40 min. Next, stir together the sauce by combining the mustard and brown sugar with salt and pepper in a small bowl. Thank you for sharing the recipe. Next, it's time to wrap your tenderloin in a nice little bacon package! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can pull together a juicy, delicious Bacon Wrapped Pork Tenderloin in the oven or on the grill with just 4 ingredients and 10 minutes of prep! Place the pork in a baking pan; bake uncovered the preheated oven for 30 to 45 minutes, or until the pork reaches at least 145 F / 62.8 C, the minimum safe temperature for pork (USDA).
Other than that I kept everything the same. My family and guests loved it. There are seven of us, including five picky kids. © 2017–2020 The Seasoned Mom About Privacy. Great pork dish for a weekday meal! Otherwise the bacon will fall off when you go to put it on the grill! I brushed them with an olive oil and butter mixture and placed them on the highest shelf in my gas barbecue for about 30 min or until my meter read an internal meat temp of 145.
Now put some water Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. What a mess! Serve with reserved mustard sauce on the side or baste with the reserved sauce just before slicing. Pork tenderloin can dry out easily if not prepared carefully, as it is naturally very lean muscle. Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. I rubbed it with olive oil and the steak seasoning. Stir, stir, stir until the sugar basically dissolves into the mustard. Percent Daily Values are based on a 2,000 calorie diet. Be sure to keep an eye on it! I cooked until brown in the skillet, then finished in the oven. Get it free when you sign up for our newsletter.
Preheat your oven to 400 degrees F and line a baking sheet with aluminum foil for easy clean-up. Nutrient information is not available for all ingredients. First you'll need to use kitchen string to secure the bacon around the tenderloin. This not only removes the grease problem but also shrinks the bacon before its put in the oven for complete coverage. This should stop all that smoke in the house. Great recipe followed recipe until they were to go in the skillet. Quick seasoned salt blend: combine 3 tablespoons of table salt with 1/4 teaspoon each of dried leaf thyme, garlic powder, marjoram, and celery salt. This is one of my go-to meals for company on a weeknight.
Thanks for the recipe! /4 of the pork tenderloin and about 1 ½ teaspoons of the sauce, Southern Sweet Potato Casserole with Pecans ».
If the bacon isn’t as crispy as you’d like it, put the bacon-wrapped pork tenderloin under the broiler for the last 5 minutes of cooking.
Would love to hear some feedback on how to keep this from happening next time, if there is a next time!
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