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bacon wrapped pork tenderloin with brown sugar

How to cook bacon-wrapped pork tenderloin. My husband would love this! Not only is this an easy pork tenderloin recipe to follow, but the flavors of the brown sugar, bacon, and … My hubby would love this! Since I first made this recipe years ago, I’ve come to the conclusion that anything wrapped in bacon is going to be delicious. Bacon Wrapped Chicken Breasts is the chicken version of this same recipe. Sprinkle brown sugar over the bacon. This pork recipe looks so good! ** Nutritional information is an estimate and may vary. Keto Frittata with Turkey Sausage and Bacon, Keto Pasta Salad with Balsamic Vinaigrette, If you prefer that the bottom pieces of the bacon be crisp, you will need to. Pork wrapped in pork pretty much has to be good, especially when one of the porks are bacon. I once heard a celebrity chef say that there is nothing quite like pork on pork. How can you go wrong with bacon and brown sugar!! And it’s SO darn easy! Thanks for posting! Thank you for sharing, I can’t wait to try it! Brush another 2 tablespoons of honey onto the top of each tenderloin and sprinkle each with 2 tablespoons of brown sugar. Repeat with the second half of the bacon and remaining tenderloin. Sweet and savory bacon wrapped pork is flavored with brown sugar and honey. This looks absolutely delicious! Delicious Little Bites is where I share all types of recipes from appetizers to desserts. Transfer the pork to a broiler or roasting pan. I’m SO glad you all loved it! Follow me on Pinterest, Instagram, and Facebook for more! Comment document.getElementById("comment").setAttribute( "id", "a6910735e655784ad908395b6dd65416" );document.getElementById("ad5a7ce724").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I can’t wait to try this! Outrageous!! Wrap the bacon around the tenderloin until it’s completely covered, tucking the ends under as best as possible. See our Disclosure Statement for more information. This post contains affiliate links. It's a wonderful combination of sweet, spicy, and smoky flavors. Absolutely delicious. If you’re looking for a great meat alternative to the classic turkey or ham this holiday season, this brown sugar bacon-wrapped pork tenderloin will … Sprinkle on 2 tablespoons of the brown sugar and drizzle on 2 tablespoons of the honey. Thank you. I love it. Note: Pork tenderloin usually comes in two pieces. Mix the chutney and mustard in a small bowl and brush generously over the top of the tenderloin. Roast for approximately 25-30 minutes or until the internal temperature reaches 150°F. Oh my goodness, they were a hit, both sides. Def one to try! Thanks. My mouth is watering reading this! I saw pork tenderloin at the store for a good price yesterday and was just looking for something to do with it. Preheat oven to 350ºF OR set your grill to medium-high. I made this for Christmas dinner for the first time and I was nervous. It actually came with my oven when I bought it! At this point you can turn on your broiler for about 5 minutes to brown and crisp the bacon, keeping a close eye on it the entire time to prevent burning. Put wrapped pork and cook on grill, oven, or in a rotisserie on 300 °F and cook for at least 3 hours or … My goodness does that pork tenderloin look good! This looks delicious! Sprinkle another 2 tablespoons of each the brown sugar and the honey onto the top. Pat each piece of the pork tenderloin dry with paper towels, then brush two tablespoons of honey and sprinkle on 2 tablespoons of brown sugar onto each one. Thank you so much for stopping by to let me know – I saw a lot of people coming to this recipe right before Christmas and was so nervous – haha! I think this would be a great holiday option to add a tasty spin to pork! Set the slices out on a plate or pretty serving tray and serve! I am sure it is loved recipe on your blog. Hi Nicole! If you don’t mind a little soft bacon on the bottom of your pork, this is definitely the way to go! Your email address will not be published. Now this is a tenderloin my family would totally love. . Pat the pork tenderloin dry with a paper towel. I am so happy I found your recipe. My boyfriend prefers it that way but we either over due it or way under do it! One package of regular cut bacon will most likely be enough to fully wrap both. Thank you so much, Justine! It’s one of my favorites! Place the prepared pork tenderloin in the oven and cook for about 25-30 minutes, or until the internal temperature reaches 150°F. Published August 1, 2019. Yum!! How long would you suggest you cook this if you want the tenderloin a little pinkish on the inside? What you really need to do is cook the pork until the internal temperature reaches 145 degrees. Do you think you could do this on a smoker? My husband would be so happy if I made this for him… so much bacon!!a. Repeat with the second half of the bacon and remaining tenderloin. Season the pork tenderloin with salt and sear it in vegetable oil. All Rights Reserved. Usually I leave the grilling up to my boyfriend, but he’s no pro yet either , That sounds so good! Thanks for sharing. What better way to do pork on pork than to wrap pork tenderloin in bacon. I bet it would be amazing! Add the bacon-wrapped tenderloin and sear undisturbed until deep caramel brown, 6 to 8 minutes.

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