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baked tortellini with white sauce

Spray a 9 x 9 (or similar size) baking dish with cooking spray and set aside. Combine tortellini, sauce, ham, and green peas in a 9x13 pan. As he said “my wife is going to suffer more than I am”! To make the tortellini, add a little bit of olive oil and a little bit of salt to a large pot of water. You can also subscribe without commenting. Tortellini! How to make baked tortellini Baked tortellini is made by mixing cooked tortellini with sauce, topping with cheese and then baking in the oven. Pour the sauce over the pasta and toss to coat. (1 package) cooked according to package directions. Add mushroom parmesan sauce to cooked, drained tortellini. Shortcut: Swap out the homemade sauce for jarred alfredo sauce (you’ll need about 22oz or 1 1/2 (15 oz each jars) and stir in the cheeses. I’d like to use 1/2C red wine in the sauce in lieu of water. Baked tortellini pairs well with salad and a slice of warm garlic bread! Can't decide whether to serve tortellini with red or white sauce? Either way works great! I’ve been adding some new dinner options to our menu rotation lately, and this baked tortellini definitely fits the bill! casserole dish). The first step in the process is to bring a pot of water to boil. love these recipes can’t wait to try them. Add the refrigerated tortellini to the sauce mixture and fold until the cheesy sauce coats all of the tortellini evenly. Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Baked cheese tortellini is a delicious dinner that’s incredibly easy to make. You can also use homemade sauce if you prefer), -4-6 oz cream cheese, softened (the original recipe calls for 4 oz.

Place under broiler for approximately 2-3 minutes or until cheese melts and top is golden. Unsubscribe at any time. I hope you can find it near you, it’s totally worth it! Combine butter, garlic and basil in a saucepan. Melt butter and saute mushrooms and green onion until tender. Of course you can use your favorite homemade spaghetti sauce recipe if you have the time! . I love how creamy and cheesy this recipe is! Enjoy! I’ve made this baked cheesy tortellini recipe countless times, and have always had rave reviews!

Then bake it for another 20-30 minutes uncovered.

Your email address will not be published. This post is sponsored by Three Bridges. Spoon tortellini mushroom mixture on top leaving a red border of tomato sauce. Added a bit of garlic,Worcester, and a good balsamic vinaigrette. Add in fresh veggies that have been steamed or sautéed tender crisp.

It’s hearty and filling, and pretty much guaranteed to please even the pickiest of eaters. Soooo good and easy to make, I added portobella mushrooms and fresh baby spinach as well as Italian seasoning and a few dashes of Spike seasoning, also used a 650ml jar of marinara, definitely going to make again! Could I put this in a slow cooker? LOVE all your great recipes . I cook for 6- 8 men and need a lot!! Pro Tip: If you want to save yourself a headache use one of these one of these spill stoppers while boiling the pasta to keep it from boiling over. I found Three Bridges at my local Safeway, but they’re also available at Raley’s, Target and more.

function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Required fields are marked *. Once the pasta is strained and rinsed, set aside. Drain the pasta and return to the pot. Pre-shredded cheese is often coated with preservatives to prevent clumping, which also keeps it from thoroughly melting.

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