Baked Ziti with Spinach: Add 2 cups fresh spinach to the meat and tomato sauce when you add the basil. Meatless Baked Ziti: Omit the meat … Transfer mixture to prepared … Mix gently until spinach is wilted. Bake at 350° until browned, about 30 minutes. Rachael Ray In Season is part of the Allrecipes Food Group. I didn’t use ziti because I prefer penne.
frozen spinach, thawed and squeezed dry. Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner...whenever! https://www.rachaelraymag.com/recipe/spinach-and-beef-baked-ziti © 2020 Meredith Women's Network. Plus, baked ziti sounds way better than baked penne with spinach. Transfer to greased 8-by-8-inch baking dish. Stir in hot tomato sauce.
Top with remaining 3/4 cup marinara and 1/2 cup mozzarella.
Baked Ziti with Chicken: Replace the ground beef with 1 lb ground chicken or 1 lb boneless, skinless chicken breasts that have been cut into ½ inch pieces. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes.
Lightly oil 13 x 9 glass baking dish. In bowl, mix ziti, 1 1/4 cups marinara, the Wine-Braised Brisket, spinach, ricotta, 1/2 cup mozzarella, the garlic and crushed red pepper; season.
The lines on the penne help the sauce adhere to the pasta. Preparation.
1 1/4 cups Wine-Braised Brisket, thawed and coarsely chopped, 1 package (10 oz.) Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl. Although I did throw in some spinach, so that makes it healthier. As far as vegetables go, pick your favorite. Heat heavy large saucepan over medium-high heat. I love spinach …
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