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benefits of conventional farming over organic

Animals can be grass fed and grain fed and still be administered shots of growth hormones to spike growth. YES.

But hardly any studies into this sort of consumer behaviour exist, so it is very difficult to account for these types of social shifts now,” says Hayo van der Werf. So it is definitely time for a change in the way we grow and eat our food. I believe doctors in functional medicine would strongly disagree. If one views the numerous health documentary series that are online, all recommend eating organic food and avoiding conventional and GMO foods.

Organic farming reduces the effect of erosion as there is no elimination of vegetation which allows for more soil to be covered with vegetation which prevents erosion.

On the flip side, the same size plot using conventional methods to grow corn requires 17,372 megajoules of energy, which is over 70% more than the organic crop. Adopting a strictly organic diet isn’t all that bad as it helps you avoid of consuming foods that are made with synthetic chemicals such as herbicides, pesticides and others which can alter the health of your food.

For example, another prominent study – from a researcher also based at Chalmers University of Technology – suggested that organic agriculture was worse for the climate, because the requirement for more land leads indirectly to less forest area.

A lot of concerns abound on whether fruits and vegetables should be obtained from organic farms alone and not from conventional farms. That means synthetic pesticides, herbicides, and fertilizers. A lot of people are confused as to which type of food is better between organic and our regular conventional foods.

Through organic farming practices, there are more opportunities to specialize.

Usage of pesticides is another factor to consider. As earlier stated, organic farming offers far more positive effect on the environment compared to conventional farming. On the other hand organic farming is still based on labor intensive practices like using green manure, cover crops and hand weeding.

Pesticide residues in the ground and in water and food can be harmful to human health, terrestrial and aquatic ecosystems, and cause biodiversity losses.

Organic farming helps protect the local wildlife through the avoidance of toxic chemicals which helps to provide a safe haven for local wide life to thrive such as insects and rodents rather than contaminating it like in the case of conventional farming. The use of chemicals to increase the crop output has undesirable effects on our body. Organic foods may be more expensive than conventional food but the price comparison should extend beyond the price tag. Pesticide residues in the ground and in water and food can be harmful to human health, terrestrial and aquatic ecosystems, and cause biodiversity losses. Natural and organic foods mean different things.

Conventional foods are both safe for kids and adults. Organic crops are cultivated without the use of petroleum based fertilizers, pesticides, sewage sludge based fertilizers and any other chemically made fertilizers. Just one little teaspoon of compost-rich organic soil can host as many as 600 million to 1 billion helpful bacteria from 15,000 species, while chemically treated soil carries just 100 helpful bacteria. 165 Broadway, 23rd Floor,

While there is some great information in this article, there are also some things that are not true. Since most fruits and vegetables are consumed fresh from the farm without boiling or cooking, which can help to reduce the chemical effect in the food, beware of what you put inside of you. In fact, a study by USDA Agricultural Research Service (ARS), reports that "organic farming builds up organic soil matter better than conventional no-till farming."

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A further key weakness is when hypothetical “indirect effects” are included, such as assuming that the lower yields of organic agriculture lead to increased carbon dioxide emissions, because more land is needed. Agriculture occupies more than one-third of global land area, so any links between biodiversity losses and agriculture are hugely important. 8 Mistakes New Herb Gardeners Make And How To Avoid Them! The USDA does allow certain pesticides to be used in organic farming as well as certain synthetic chemicals.

A lot of debate is ongoing on the safety of consuming conventional foods in the long term but when it comes to eating fruits and vegetable, endeavor to select products from an organic market.

Copyright © 2016 – TheDiabetesCouncil.Com - All rights reserved. How Much Should I Eat Daily To Control My Blood Sugar Levels With Diabetes? But globally, it is declining, intensive agriculture has been shown to be one of the main drivers of negative trends such as insect and bird decline. Organic crops are cultivated without the use of petroleum based fertilizers, pesticides, sewage sludge based fertilizers and any other chemically made fertilizers. Is grass fed or grain fed the same as organic?

Do you see a difference in your health or overall being when you consume either food? Organic does not mean pesticide free. There are other methods that determine the final price of a food product such as labor cost, water cost, and others.

No. Traditional LCA studies might simply assume that overall consumption of meat will remain the same, and therefore more land will be required. Foods labeled made with organic ingredients may contain up to 70% organic content while food labeled organic contains more than 95% organic content. The Rodale Institute has also found that farming approximately 2.5 acres of organic corn requires 10,150 megajoules of energy (equivalent to about 78 gallons of gasoline). Organic farming has a multitude of benefits, both environmental, economic and health-related. The most common method for assessing the environmental impacts of agriculture and food is Life Cycle Assessment (LCA). They emphasize the toxicity of the chemicals used in conventional farming and the effect on our health. Organic foods and conventional foods are both safe for consumption. Imprint Privacy Policy Terms & Conditions. Source: Andrew Balmford, et al. In animal rearing, conventional farmers administer antibiotics and growth hormones to improve the growth and well being of the animals. Organic crops are cultivated without the use of petroleum based fertilizers, pesticides, sewage sludge based fertilizers and any other chemically made fertilizers.

Foods To Eat & Avoid. A research funded by The European Union (EU) found that most conventional crops contained a high level of Cadmium, a toxic metal, and pesticide residues four times more often than in organic foods. Unfortunately, the issue of synthetic chemicals staying in the soil can exist for farmers who switch their practices for decades because of their concentration levels. The aim of this paper is to analyse two groups of farms respectively constituted by organic and conventional farms. Our family grew up and maintained a strict diet and today 4 members of my immediate family are living over 100 years old in the suburbs of Coconut Grove(Miami),FLA. Not one person in my family has passed from anything other than natural causes in my 56 years. Production of synthetic fertilizers requires high levels of energy while harvest, till and cultivation does not require much energy. YES. Some people suggest that washing the vegetables and fruits thoroughly with water will help in complete removal of harmful chemicals but the truth is that although this process will help in washing away the pesticides from outside surface but it will not make food 100% pure because it is contaminated from inside as well.

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