Winner, winner chicken dinner! I would devour those as a child. This recipe for biscuits uses sour cream. Have you tried making these using whole wheat or whole white wheat flour? I did not care for the texture of the biscuit because it was too soft. Shape it into a mound and pat dough out to 1" thickness. IT.
Thanks for the great recipe. Lightly flour a counter top and use a rubber scraper to scrape the dough out from the bowl. OMG amazing I have made biscuits before from my moms Recipe But sometimes they don’t come out right so I tried these because I make a lot of your Recipes as usual they came out great I made them with my famous salmon croquettes rice and corn something my mom used to do thanks so much. I have made several of your recipes and they are all terrific!!!
Best looking biscuits I have ever made. I followed the recipe and instructions as closely as I could. Ive been looking for a good biscuit recipe, focusing on buttermilk.
Place on greased. Doesn’t sour cream sound better than lard? In a mixing bowl, combine 1 stick of salted butter, softened to room temperature, with 1 cup of sour cream and 1 cup of self-rising flour.Stir until combined. Serve warm topped with our Strawberry Freezer Jam. I made it with my own slow cooker version of the Chicken Pot Pie Soup from here and it was a great dinner – both kids loved it! IS. They were a huge hit with the entire family. They get a 10 with me :). I haven’t seen anyone else mention this so I might be the odd man out but think twice before using so much. Will never use another biscuit recipe! I love everything else ❤️. Is it okay to freeze unbaked biscuits then move to step four? Delicious and so easy!
Valentine’s day. Ingredients include self-rising flour, butter and sour cream. Thank you for such a great biscuit recipe! Took a tad bit longer for my oven. do you have to freeze the dough before baking? Don’t twist the cutter.
Roll to 1/2-in. I baked them in my air fryer at 400 degrees for 15 minutes. This will get you a nice tall, flaky biscuit. This post may contain affiliate links. It is now my job and I am to use this recipe. Grate the cold butter into the mixing bowl. To each her own I guess! Yes, absolutely. These biscuits are outstanding – light, flavorful and moist. Easy and delicious! These are absolutely “Damn Delicious”!! Use a fork to mix the ingredients together until you've got a nice soft dough. Your email address will not be published.
window.adthrive.cmd = window.adthrive.cmd || ; Your email address will not be published. Super buttery, flaky and mile high biscuits. These are the best home made biscuits that I have ever made, and I have tried several recipes. Or the potato wedges. Thank you so much for sharing! Thank you, Anita! I freeze my butter, grate it in myCuisinart, use vinegar in whole milk for buttermilk and make sure I have a sharp cookie cutter. No, they are actually not the same! They are very moist and flavorful. I just use my hands! I believe that makes all the difference. Gluten free often works best with egg and this turned out wonderful. BP biscuits are my favorite indulgence! Add buttermilk and stir using a rubber spatula until a soft dough forms. It’s super fast and works really, really well for biscuit recipes.
Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. Bake on a parchment lined baking sheet at 425 degrees F for about 15 minutes or until golden brown. "These light fluffy biscuits are some of the best you'll ever eat," assures LaDonna Reed of Ponca City, Oklahoma.
I baked them in my Breville Smartoven. If so, how far in advance can I make it and how can I store it? The biscuits came together quickly & easily. Delicious. Thank you so much for sharing your wonderful recipe . Does anyone know what I need to add to give them a bit more flavor? cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
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