I'd make it again, though.
Fruit Tart. This pizza was alright. Brush generously over the crust. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
I could eat it every day.
I couldn't find Parmigiano-Reggiano cheese so used parmesan. Combine the first 3 ingredients in a medium bowl.
recipes For Inspiration. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes may receive compensation for some links to products and services on this website. My family loved this White Pizza. Great summer pizza with a glass of white wine...mmm! Easy and quick to make and it tastes great! Adding to our regular rotation.
Baking for 10 minutes made it just luke warm. Nutrition
The leftovers re-heated well...can't wait to make this again. Bake. Yum. Loved it!
For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I used a whole wheat boboli crust, mixed the herbs & garlic powder into the ricotta & used only 1/2 cup of tomatoes. Go to Boboli pizza Facebook page. I did not pre-bake it, just layered it all on and popped it in the oven. The recipe, as written, is however very good.
Gayle's Greek Pizza. It was really good:).
Hate to break it to all of you BUT "White Pizza" is just that. I added some shrimp to this pizza, excellent! I used 1 tsp. I also added rotisserie chicken and a bit more mozzarella on top. Fall Vegetable Pizza. Mexican Fiesta Boboli® Pizza. Great way to cure a pizza craving. I thought the pizza turned out great and we've made this at least twice. Rather than using garlic powder, I sliced a clove of garlic into chips.
Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.
Cookbook. I really liked this pizza and would make it again. Bonus that it is meatless and that my 16 year old, who hates ricotta cheese, loved it too.
Next time I would spread the ricotta, sprinkle mozz and top with parm.
MAKE IT! Place crust on a slightly greased baking sheet or pizza pan. The combination of cheeses and spices were great!
Texas Touchdown BBQ Pizza . I added gorgonzola and replaced the shallots with red onion slices. Menu.
Made this for my girlfriend because she can't doesn't really like red sauce, and she loved it!
It was so easy, using a Boboli crust. Bake at 425° for 10 minutes. I didn't combine the cheeses but spread the ricotta on the Boboli and then sprinkled the other cheeses on top.
Good taste and easy.
red pepper, and it was a little spicy for my taste, but my husband likes it that way. Info. Product Type. I used the basic pizza dough recipe from this website and it paired well.
Order. 1 cup (4 ounces) preshredded part-skim mozzarella cheese, ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese, 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli). Print.
* … I used fresh oregano because I had it on hand. We enjoyed this.
I topped with a handful of extra mozzarella and parm. I'm making this again. Absolutely NO Tomatoes or Tomato Sauce. I will definitely make this again.
Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. However next time I won't be mixing those three cheeses together for the base as it was too difficult to spread evenly.
This is a great pizza and it's super easy to put together. Sprinkle with basil and next 6 ingredients (basil through garlic powder). pizza sauce, boboli, prepared pizza crust, bocconcini, shredded mozzarella and 1 more California Grilled Chicken Pizza a fun and frugal life grape tomatoes, boboli, cream cheese, avocado, alfalfa sprouts and 4 more Directions.
Preheat oven to 400 degrees. I really loved this pizza. I would suggest a bit less pepper and a bit more parm. this link is to an external site that may or may not meet accessibility guidelines.
Arrange plum tomato slices in a single layer on top. I also apply a very slight sprinkling of salt to the top of each tomato slice to draw out the water.
Combine the first 3 ingredients in a medium bowl. A packaged pizza crust makes it an easy choice for busy weeknights. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. I used less fresh basil and only a little of the crushed red pepper and regular sweet onions instead of shallots. Delicious.
From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This pizza was delish.
I had to add some garlic salt, felt it was lacking a little. It was very good and I will use it again. © Copyright 2020 Meredith Corporation. Carbonara Pizza. Not our favorite, maybe less ricotta cheese. I made it a little healthier by using whole wheat naan and less cheese.
Sort by. Add Photo. Remove pizza to cutting board; cut into 6 slices.
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Crostini with Chickpeas & Manchego Pizza. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Email. A definite repeat. Drizzle a few more drops of olive oil over it.
Arrange plum tomato slices in a single layer on top.
I am not sure why people thought this was bland because my pizza was full of flavor and will definitely make this more often! MyRecipes.com is part of the Allrecipes Food Group.
Fresh basil wasn't in season, so I used some that I'd dried from last year. Place pizza on baking sheet. In a small bowl, combine the oil, pepper, and garlic. Also I only used one good-sized shallot and that seemed to be plenty. 339 calories; calories from fat 27%; fat 10.2g; saturated fat 4.6g; mono fat 2.1g; poly fat 0.3g; protein 18g; carbohydrates 43g; fiber 2g; cholesterol 26mg; iron 3mg; sodium 712mg; calcium 303mg. Definitely a keeper! I think it's important to thinly slice the tomatoes and be sure to use romas so that the pizza doesn't turn watery. I did add a couple of tablespoons of pesto to the ricotta mix, and topped that with thinly sliced garlic instead of using garlic powder. My family loves it, never tried it with ricotta before I may give that a try.
If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This definitely needs salt.
Brush the Boboli lightly with olive oil and put the cheese on liberally.
Ricotta, Parmesan, and mozzarella are the three cheeses highlighted in this meatless pizza. Instead of the Boboli crust, I chose a healthier crust that was available in my grocery store (fewer calories, less fat, more fiber). I will make again! I also used fresh pizza dough instead of Boboli; and instead of garlic powder, I grated three cloves of garlic (a la Rachael Ray) into the ricotta mixture, to which I also added some salt. Probably one of my favorite CL pizza recipes so far, and we've tried a lot of them over the years.
Oh, and salt. Offers may be subject to change without notice. With all the fresh spinach leaves, you don't really miss the fresh basil if it's not in there. Next time will cut down on the shallots and put some mozzarella cheese on top of the tomatoes. cheese, but other than that it was really good.
I make a similar pizza but I do use the boboli pizza sauce sparingly and I add spinach, artichoke hearts, red and green peppers, sliced roma garden tomatoes, black olives, mushrooms, sometimes chopped chicken breast or turkey sausage and I sprinkle on the grated Italian cheese combo with parmesan, asiago and mozzarella.
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