That's what I'll be playing with this winter!
oh man are you creative!!! Can’t wait to try this out!! It’s my first time here so I’m really enjoying taking a look at your older posts too. google_ad_width = 300; For this recipe, I added a “dash” of almond flavoring/syrup (the kind you might put in your coffee).
Cool cake completely in pan on wire rack. Too bad you couldn’t see my masterpiece….wink, wink. LA. Love that.
I will have to do that. Those look adorable and delicious. I remember your persistent photographic apologies back when you started this bloggy thing – and now your photos look as good as Country Living’s photos! Oh my I LOVE those little small cakes!!! This extra magic ingredient is what fools everyone into thinking you made it completely from scratch, and that’s the effect we are going for, right? This site uses Akismet to reduce spam. Bake 35 minutes or until the toothpick comes out clean. hello jen! The peel will turn black when frozen, but the fruit will be great for baking when thawed. Thanks! ha. Really, I almost thought of that. 1/3 cup butter softened I am going to try these soon! Bake 35 minutes or until the toothpick comes out clean. Combine Wet Ingredients – In a large bowl, whisk together butter, sugar, mashed bananas, sour cream, and eggs.
plus updates on new recipes, DIY tricks, frugal finds, and more! Add the Yum!! The best banana bread recipe ever cream cheese filled banana bread averie cooks sour cream banana bread recipe one bowl mel s kitchen cafe sour cream banana coffee cake bake or break the ultimate moist banana bread just a taste Sour Cream Banana Bread Recipe One Bowl Mel S Kitchen CafeBanana Bread With Sour CreamThe… Read More » I will not pay big money for pans either and that pan looks perfect. It makes just enough for our reduced numbers these days (5 for dinner vs. 10 as we used to have). uh, YUM! Cool cake completely in pan on wire rack.
Grease four 7x3 inch loaf pans. those look SO yummy!! Those cakes look delicious and so easy to make. Kudos! Jen, you're so cute!
Beat cake mix, eggs, bananas, sour cream and oil with mixer on low or until moistened, scraping bottom of bowl often. Now I WANT that PAN!!! I’ll definitely give them a try…but I want to find one of those pans. I’ll be trying these out for Thanksgiving! And corn bread is just tastier when it’s the right size…for cheap! Here they used chocolate cake and inverted two of my mini cakes to form pumpkins…too cute. Preheat oven to 300 degrees F (150 degrees C). I am envious. Required fields are marked *.
LOL!!! gonna make those – have my nanna’s ripen as we speak. this recipe sounds delicious and what a fabulous find you have in that cake pan!!!! I heart a great deal!! This recipe is for one 1.5 quart-sized loaf pan , but feel free to double ingredients if … I pray that God grants you moments of rest in it and that you draw close to Him for the strength you’ll need. But just in case you need the “finished product” pictures, I had fun searching through Country Living. Use a 13×9 or full size bundt pan. OMGOODNESS those are SOOOO adorable. I but they were that much yummier because of that. Yep, this is what mine looked like with the cream cheese frosting. Sounds scrumptuous! I have been enjoying your blog for a while now – thanks for coming by to say hi to me , What a great food post! . I wish I had one of these beauties right now…they look delish. Even a little bedlam made it into the picture by a bowl-licking Lab named Lola. If you have used a 13 x 9 pan, then cut cake crosswise in half. Yep, yardsale season is about gone, but I lucked out & found myself a sewing machine at one last weekend. These look delicious! these!! Typically, I am not a box mix kind of gal when it comes to company, but after this success, I may never again go back to scratch. Powdered sugar makes things looks so nice. Beat on medium for 2 minutes. thank you so much for stopping by my blog and taking the time to say hello! You probably have all the ingredients in your cupboard right now, so don’t procrastinate. If you are doing this at Christmas time, then green and white sprinkles would be pretty as well. Subscribe by email and receive my free challenge. Your email address will not be published. I love doing food posts. How would you adjust the temp or baking time? That's my kind of bargain.
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