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chocolate pecan pie

It got the taste test award after Thanksgiving dinner! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Pour mixture into pie shell. You’d be hard-pressed to find a household (especially in the south!) Place the bowl and beaters in the freezer 15 minutes before using. The disposable pan makes clean up a snap. Just be sure to follow the directions on the box! Your daily values may be higher or lower depending on your calorie needs. And out of all of Betty’s spins on pecan pie you should definitely try this chocolate version first. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish.

Fold pastry into fourths; place in pie plate. Pecan pie with chocolate chips!

Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Congrats! I used chocolate chunks because that's what I had on hand and thought it was perfect... very chocolatey!

Though we love a traditional pecan pie, it is an easy recipe to customize with other ingredients, much like this chocolate-pecan pie! Beat eggs, sugar, salt, margarine, and syrup with hand beater. Pour into pastry-lined pie plate. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. This is made just like a traditional pecan pie, with the addition of chocolate chips. It came out absolutely gorgeous gooey sticky and heavenly! Garnish pie with whipped cream and chocolate-dipped pecans. Reserve 2 tablespoons chocolate chips for topping. The chocolate chips stay whole and do not melt but since it's a crunchy pecan pie you don't seem to notice. Chocolate-Pecan Pie turns up the flavor on a family classic.

This is SOOOOO good. Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Cover edge with 2- to 3-inch strip of foil to prevent excess browning; remove foil during last 15 minutes of baking. Add comma separated list of ingredients to exclude from recipe. You won't be disappointed! The secret? I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. This pie needs a nice delicate flaky crust. It turned out very well. Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. The next day after the pie has chilled in the fridge all night it was delicious! Bake pie 40 to 50 minutes or until set. Pecan pie with chocolate chips! Percent Daily Values are based on a 2,000 calorie diet. If you don’t have a pie pan or you want perfectly crimped crusts without the work, a Pillsbury™ Pet-Ritz® frozen pie crust is a great option. We can thank the South for bringing pecan pie into the mix of America’s favorite Thanksgiving desserts. In all this is an extremely easy to do recipe. We ate it semi-warm and it was ok. Garnish with whipped cream and Betty Crocker® Dessert Decorations chocolate leaves. 2. Heat oven to 325°F. Stir in pecans and chocolate chips. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).

In addition to apple and pumpkin pie, pecan pie is considered one of the most essential Thanksgiving desserts. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. I can't complain about the richness or sweetness because what pecan pie isn't?

On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. In a large bowl whisk together the eggs, butter, corn syrup, sugar and vanilla extract then pour it … Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts etc. The secret? I also used 1 1/2 cups pecans... yum! I have had other people ask me for this recipie. Bake in a hot oven on a cookie sheet. As far as the directions go I'd give a technical score of 3 stars. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. MORE+ Line cookie sheet with waxed paper. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas.

MORE+ It is very fudgy. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Sweeten up your day with these favorite brownie recipes. After you try this twist, try others like.

When you just need to indulge, pick pie, pecans and chocolate. Try it for your Thanksgiving dessert spread and repeat the experience all season long. As far as taste: it was very rich very sweet and very good with vanilla ice cream! You saved Chocolate Pecan Pie I to your. Gorgeous but I advise melting the chocolate and the butter before mixing. In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. It is always the first dessert to go at our family's Thanksgiving! The flavors would have blended much better if that had been instructed. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. It was a real success. There are no social login steps defined in Sitecore for this flow! Also it was very chocolaty. If you think nothing can make pecan pie more scrumptious, think again! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Store in refrigerator. A tad too sweet for my taste (I still enjoyed it) and my husband went nuts over it. Transfer … Stir in remaining chocolate chips and 1 1/2 cups pecans. Pecan pie with chocolate chips!

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