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easy spanish rice recipe

I liked the flavor! Turned out good. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a … Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. Your daily values may be higher or lower depending on your calorie needs. I also used about 1/2 tsp of minced garlic when I browned the rice. Mix water, tomatoes, onion, cilantro, and bouillon into rice. The Cilantro is an absolute must have for this recipe! Info. Saute onion in oil over medium heat. I double this recipe to make a lot of rice. OMG, it was just like eating my mom's. Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish. I cooked it along side a burrito and guacamole and a salad it was fantastic thank you for the recipe. Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown … I would suggest frying the rice in the oil, add everything else and bring it to a boil. I am always asked to make it!

Disclosure | Privacy Policy. Now that you have it cooked and in freezer, you are ready to an easy night of cooking.

Congrats! Bring to a boil and reduce heat. Delicious.....only thing I did was add some cumin (a tablespoon) and that topped off this recipe nicely. I used all the ingredients stated then added a bit of chopped green pepper and a dash of garlic. Serve as a meal in its self or as a side dish. Information is not currently available for this nutrient.

When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.

Add a small amount of water and cover.

I let rice cool and then freeze in freezer bags, that way I only have to mess up the kitchen once for a few extra meals. Nutrient information is not available for all ingredients. I hope you enjoy it. Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender. Then I'm gonna use the cooking suggestions in the other reviews. Try it, you won't be disappointed!!! And will make again thanks! Should be a great supper! Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

Bring to a boil. I forgot how good her spanish rice was!!! All the flavors and measurements are perfect the method did not work for me. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in remaining ingredients and bring to a boil. Turn off heat and cover pot tightly with a lid. Total Carbohydrate Saute onion in oil over medium high heat. The Best Mexican White Cheese Dip – Queso Blanco.

Let the mixture come to a boil covered and turned off. 10 %, , chopped (I like onions so I used a large one), tablespoons vegetable oil (I used olive oil). You saved Easy Spanish Rice to your. Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender. I had to measure the ingredients. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes. Take rice from freezer baggy and place in microwavable dish. It has become a family favorite in our home. Add comma separated list of ingredients to exclude from recipe. Cover and turn to the lowest setting for 20 minutes. Go easy on the bouillon, start at 1 tablespoon and work from there. Made this dish according to recipe and it was absolutely delicious and is certain to be a favorite in our home. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oil in a skillet over medium heat. Mix rice into skillet, stirring often.

This recipe has been told to me by my girlfriends MIL from Mexico. Cook and stir rice, onion, and bell pepper in hot oil until the … ¾ cup chopped fresh cilantro, or more to taste, 1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a can of rotel instead of chopping veggies. Cook until tender, about 5 minutes. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right.

Thanks for the post. DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. You can always sprinkle it over at the end! On my gas stove it doesn't work at all. Add comma separated list of ingredients to include in recipe. After 20 minutes, turn off the heat, fluff the rice with a fork, recover and let sit covered for 10 minutes. Allrecipes is part of the Meredith Food Group. Adjust seasonings as needed. You do the work once and have enough to last my family 2-3 meals. In a large skillet, heat the oil over medium heat.

or chicken broth -I normally do 1 or 2 cups broth. Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes. Cover and simmer 20 minutes, until liquid has been absorbed.

This recipe is awesome. Cook until tender, about 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. 10 Crockpot Freezer Meals in under an hour, The Best Crockpot Chicken Tacos – only 3 ingredients. Best Spanish rice we’ve had. When rice begins to brown, stir in chicken broth, salsa, garlic salt …

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Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned … 168 calories; protein 2.9g 6% DV; carbohydrates 30.4g 10% DV; fat 3.7g 6% DV; cholesterol 0mg; sodium 18mg 1% DV. I'm gonna use chopped onion bell pepper and minced garlic while browning the rice and replace the tomatoes for a can of Rotel. Your email address will not be published.

I'm gonna accompany it with Black Beans flavored with onion and Andouille sausage and some beef and cheese Quesadillas with homemade salsa. Most people won't think twice about serving basic cornbread when is on the table. Halved the recipe and added 1/2 T cumin and 2 cloves garlic. I went ahead and cooked the rice again like you normally cool rice and it was fine. I agree with all of the suggested recipe changes. Amount is based on available nutrient data.

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. The Best Baked Mexican Chicken – Coated with crushed tortilla chips! Mix rice into skillet, stirring often.

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