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eggless strawberry cake

*Make your own strawberry purée by placing fresh strawberries (washed, with stems cut off) into the food processor and processing into a purée. Or is there anything else other than sugar I will have to take care of?

I then sprinkled some sugar on the strawberries so that it releases it’s juice and then after 30 minutes I pureed it.

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Spray two 7-inch cake tins with non-stick spray, and place a circle of parchment paper at the base of each. Required fields are marked *. Hey, Sam, I haven’t come across my cakes breaking after freezing and thawing. The baking time would be the same. Hmmm why not!! I agree to receive email updates and promotions. Substitute lemon juice with equal amount of vinegar. I baked this cake and everyone liked it. Accordingly reduce the proportion of fruit juice quantity For detailed Chocolate Ganache recipe – click here . Course: Dessert, Snack. Thank you for your query . Will this work with frozen strawberries? After picking up my son from school we ( my sous chef – my son) quickly frosted the cake  . All you have to do is log into your Pinterest account . This recipe is adapted from my eggless vanilla cake recipe which is incredibly moist and has never failed me. Updated Mar 21, 2019 / Published: Jan 4, 2018 / This post may contain affiliate links. Did you know that Pinterest has an exciting new feature . It all started with gathering and measuring the ingredients. If you are an ardent strawberry lover and do not want anything overpowering it’s taste then I recommend  you to skip the ganache as chocolate is a bit overpowering here.

We enjoyed half of the plain strawberry cake sponge that night and shared some with our neighbors . What happened with the frosting ? It should do, if it’s frosted and then piped and stored in the fridge (covered) it should hold up great. Even if you don’t frost it, then cover both frosting and cake separately and refrigerate. Your email address will not be published.

I went through the recipe a few times, but couldn’t figure out where you have used the strawberry puree.

You will find a check mark on the top of every recipe or project that you have pinned . Can you guide me as how to make strawberry buttercream? Share .

It tastes like cream cheese without being too heavy for the tummy. Prep Time 10 mins. Are all the measurements definitely correct for the icing? Make sure you have loads of strawberries I  let the cake cool down completely. I have a 9 month old who has to eat cake for a baked egg challenge (to determine if his egg allergy extends to baked goods) when he is a year old. Cut a parchment paper tracing the base of the pan and place it in the pan. Made ur vanilla cupcake recipe(in cake format) and then played around with the layering and frosting. Beat with an electric hand mixer (or stand mixer) the buttermilk, sugar, yogurt, olive oil, and vanilla … The batter will be very thick, too thick to whisk, so just use a spoon and mix as well as you can, being careful not to over-mix. I was looking for an eggless fresh strawberry cake for a long time and this was the best . Luckily this experiment was a sweet success and hence I am all excited to share it with you. Hi, can I make ur sturdy whipped cream plus cream cheese frosting for this, making as a bday cake .the decoration will be rainbow theme with gems mainly so would not really need to pipe flowers,, but it will be kept in mild ac environment almost for an hour before cutting and I am not sure of only whipped cream will be able it’s shape. I only have 1 tin so will bake 1 layer at a time. Also do we need to11 strain strawberry puree for getting rid of seeds.

8 Shares. Now in an another large bowl at first add Pureed Strawberry and sugar together and mix them with an hand mixture very well.

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