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espasol recipe panlasang pinoy

! Cook in low heat for 5 minutes.

The recipe below is a basic mix of glutinous rice flour, coconut milk, sugar, vanilla extract, and salt, but feel free to add shredded macapuno or buko for added texture.

Set aside. That explains the appearance. Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. Basically, it is made from rice flour cooked in coconut milk and sweetened coconut strips, then dusted with toasted rice flour. In a separate pan, toast the sweetened coconut flakes. Bring to a boil. Espasol Recipe Espasol is a Filipino sticky rice delicacy. A hearty and healthy snack that only needs 4 basic ingredients. HOW TO MAKE ESPASOL: Toast the glutinous rice flour until light brown in color. In a wok, combine coconut milk and sugar. How to Make Espasol This delicacy comes in many shapes including thin shaped, elongated and tubular shape. Made of toasted glutinous rice flour cooked in coconut milk. There are already several ways of having your espasol ready. Add toasted sweetened coconut flakes and vanilla. Espasol is a native delicacy made from glutinous rice flour, shredded coconut and coconut milk then rolled in toasted rice flour.

Continue stirring in medium heat for 5 minutes.

Set aside.

Espasol ingredients: 2 plastic bag glutinous rice flour 2 cans coconut milk 1 can sweet milk Optional jac... "PLEASE LIKE AND SUBSCRIBE FOR MORE VIDEO TO COME!

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