, I made this for dinner tonight. Just imagine traditional french toast layered with caramelized bananas, topped with a brown sugar crumble, and baked to perfection. My family always makes French toast casserole for vacations (like Easter and christmas) when we need a unique breakfast however however don’t need to spend the complete morning inside the kitchen. . *Lost weight on prior program and continued on myWW. VARIATION: Add 2 tbs finely chopped unsalted roasted peanuts over bread slices in Step 1 or swap cream cheese for low-fat ricotta cheese in Step 3. Hi Judy! This Creamy Crock Pot Banana French Toast is full of amazing flavors! these days I’m bringing you Brown Sugar Banana French Toast Casserole. Pumpkin French Toast Casserole It was a “Monkeys and Bananas” themed party because the boys’ first stuffed animals they loved were little monkeys and one of the first foods they loved were bananas. I had to sub the maple syrup with light corn syrup and a dash of maple imitation and it was perfect. Loving the idea of waking up in the morning to a nice, warm plate of french toast. Cinnamon Vanilla French Toast Casserole Yum! In a skillet set over medium heat, soften 6 tablespoons butter. 360 g, (12 x 30g slices), cut into quarters. Pour the custard (egg mixture) evenly over the bread cubes. Make a milk mixture with eggs, brown sugar, and mashed bananas; pour it over the bread slices. View pricing. This Brown Sugar Banana French Toast Casserole is a twist on one of my favorite recipes, Cinnamon Vanilla Baked French Toast. The bread is soaked in the egg mixture so it will be a bit on the soggy side, but not a lot. Breakfast for dinner is the best. I hope you will all enjoy it!! First important step is to have STALE BREAD. Cover and refrigerate overnight. Hit that print button and call me in the morning. Cover leftovers with foil or plastic wrap and keep in the fridge for up to 5 days. I’d love to dive face first into that crockpot of yours… Wow – this looks fantastic! I can’t even handle how tasty this looks. , Hi Erin! My mind is made up. No joke, I think I have made this forty-plus times in the last year… I basically inhale my portion the moment I remove that lid from the crock pot, singed taste buds and all. GET OUT! But they have yet to turn down my crock pot breakfasts. Please contact me for permission to use my original images. It was ok. What would be the best way to go about doubling this recipe? Your email address will not be published. The flavors are similar to bananas foster, and it also has a bread pudding quality that could easily help it pass for dessert. But, we’re calling it French toast so we can justify eating it for breakfast. Instructions. Save my name, email, and website in this browser for the next time I comment. Hopefully three layers will be enough and hopefully the bottom two wont be too soggy. . I would recommend that you let it sit in the refrigerator for at least 2 hours (it doesn’t have to be overnight). For me, eating is a moment to share, an enjoyment, a passion. You can make it with other things too, like um… blueberries? My family always makes French toast casserole for holidays (like Easter and Christmas) when we want a special breakfast but but don’t want to spend the whole morning in the kitchen. Who knew you could make french toast in a crock pot? Add butter, and using a spoon, work the butter into the dry ingredients until the butter is evenly distributed and the mixture resembles wet, clumpy sand. put together the topping. It’s my favorite meal of the day. I hope it’s not too soggy, where they wont enjoy it. haha I try to make a lot of things in the crockpot… most work out, others not so much, but only because my ratios are way off. Diethood will use the information you provide to send updates & marketing. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2020 WW International, Inc. All rights reserved.
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