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fluffernutter sandwich with banana

I followed this recipe from King Arthur Flour, using honey instead of corn syrup.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is where North meets South and bakes a perfect pie together. Gently whip the whipped cream back into the mixture one third at a time. There’s no surprise that peanut butter is probably my favorite dessert flavor. If you don’t know, a fluffernutter sandwich has marshmallow fluff, peanut butter, and if you’re really going all out, bananas, smashed between two slices of bread. Turn the broiler on low. Required fields are marked *, Just made these for lunch for hubby, also made some for myself without banana. If you were lucky as a child, you might’ve occasionally found a fluffernutter sandwich in your lunchbox a time or two, making all the other kids around you with plain PB&J‘s extremely jealous (thanks, mom). It is a nice contrast to the creamy nutty sweetness of the interior. All Rights Reserved.

Peanut butter and marshmallow fluff sandwiched between two pieces of bread. Plus, this sandwich reminds me of my childhood, in case you don’t know what a fluffernutter is, it’s a peanut butter and marshmallow fluff (or creme) sandwich made in toast! It doesn’t need to be frozen, just very firm and frigid to insure your peanut butter layer doesn’t sink. I actually pull a chair up and crack the oven door open, keeping watch and turning the pie to ensure browning all around. Bake the pie crust and cool before moving onto the filling. Required fields are marked *. An American Classic! My kids thought I was the bomb-diggity, as the kids say nowadays. Preheat oven to 350°F. The results are totally worth attention to detail. Spread butter over toast (butter must be at room temperature), then spread a layer of peanut butter on the non-buttered side, followed by a layer of marshmallow fluff or creme. #SpoonTip: Leave some foil overhanging on opposite sides of the pan to make it easier to remove them. Layer banana slices over the bottom of a cooked and cooled crust. This is where North meets South and bakes a perfect pie together.

The sandwich is particularly popular … Your email address will not be published. Fluff sandwiches are a fave for many on our Hip2Save team! So I decided to share with you my favourite sweet sandwich recipe, because it’s seriously awesome and I don’t mind eating this for breakfast, and sometimes even for dessert!

The filling goes in a piecrust over a layer of fresh bananas, and is crowned with toasted marshmallow fluff and honey roasted peanuts. And finally add banana slices, and close the sandwich with another slice of bread. To kick off Spring Break last week (and because I’ve been wanting to make homemade fluff for ages), I made Homemade Marshmallow Fluff and whipped up some Banana Flufflernutter Sandwiches for lunch. It sounds tedious but only takes a few moments. Hubby even thinks I would like it with banana so I’m going to try it tomorrow, hee hee!! The addition of the marshmallow just upped this favourite. With a stand mixer or handheld blender, combine the melted butter and light brown sugar until combined. Remove from the heat and with the mixer running, carefully pour the syrup in a thin, steady stream into the whites. Store for up to 2 weeks at room temperature.

To achieve a lovely toasted top you must sit in front of the oven set on low broil, watching carefully, oven mitts on, ready to retrieve your pie at the peak of perfection. I even make Fluffernutter cakes at home because the combination is just divine!! Now imagine taking a bite!

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