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golden pheasant inn reopening

Charles has been our server each time and he is truly delightful. Includes soup or salad du jour and dessert our free range brown eggs are sourced from local farms. Everything superb. Inspired by the farmers’ mission of providing beautiful and interesting healthy foods, our chef was also impressed by the superior variety of their locally harvested mushrooms, and thoughtfully incorporated them into our menu. We are disappointed to read this review. The chef and management were very defensive and uncaring so that is part of the problem here.. We travel extensively and go to restaurants frequently and know good food and this experience was one of the worst. Just as the outdoor temperatures begin to dip, and the leaves are beginning to drift down, Chef David Kane has launched our new fall menu at the Inn. Great meal and atmosphere! Diners can enjoy… An intense, buttery lemon dill sauce studded with capers turned my mild Alaskan Halibut into a decadent guilty pleasure. This place never disappoints. For the next two decades, the Golden Pheasant's kitchen offered guests a true taste of the old country: elegant entrees, perfect sauces, gorgeous cheeses, sumptuous desserts. In 2006, Blake along with her partner and fellow chef Jon Ramsay became co-executive chefs at the Inn and soon revamped the menu to reflect the freshness and vitality of the best New American cuisine. On Sunday's there is a buffet option, but we decided to have meals from the menu instead. Thank you for your business! Begin a new family tradition this year and join us for a Thanksgiving feast at the Golden Pheasant Inn, sure to become a classic event that you will cherish for years to come. To long of a wait between appetizer and dinner but a nice overall experience. Apart from a famous chain buffet in London Road this was the only one in...More. Food was excellent and what a fantastic location, just beautiful. I hope our friends and readers are saying the same thing about us. After more than two decades of eating our way around Bucks County and beyond, my husband, Bob, and I had come full circle: back to the site of our very first dining column, the Golden Pheasant Inn. Beautiful dining expierence both indoors and out. Can’t wait to enjoy another meal at the Golden Pheasant. I was there in March when they first reopened under the new ownership. The owner was so friendly and gave us both a free lolly and had us both laughing. The crab Benedict was so delicious as was the regular egg Benedict. It turned out great. Two of us ordered the mixed greens salad. Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine, FOR OUTDOOR DINING PLEASE CALL 610-294-9595, Conti di San Bonifacio Pinot Grigio, Veneto, Italy, Rata Sauvignon Blanc, Marlborough, New Zealand, Double T by Trefethen, Napa Valley California, Duckhorn Chardonnay, Napa Valley California, Muscadet Domaine du Moulin Camus, Loire Valley, France, Single Post Riesling, Mosel Valley, Germany, Cantine Povero "Campo del Palio" Moscato, Italy, Capitelles des Fermes Pinot Noir, Aude Valley, France, Migration by Duckhorn Pinot Noir, Sonoma Coast, California, Schild Estate Merlot, Barossa Valley, Australia, Decoy Merlot by Duckhorn, Sonama County, California, Hyatt Vineyards Cabernet Sauvignon, Washington State, Pull Estate Cabernet Sauvignon, Paso Robles, California, Chateau Bellegrave, Medoc Bordeaux, France, Reviews can only be made by diners who have eaten at this restaurant. We have amazing outdoor dining spaces and, weather permitting, will do our best to accommodate you. All entrees are served with rosemary roasted potatoes and fresh fruit. more. Unfortunately, nobody checked on us for a little while. The restaurant staff was extremely accommodating and our experience was excellent. A must do for everyone regardless of how long your drive is . Now we know why it is for sale! For those who prefer the sea, we have several new creations including our chef’s Trout Meunière, our Brandade Crusted Cod, or Diver Scallops. Wish Er could have been seated outside, but other than that, perfect evening. The Golden Pheasant is the quintessential Bucks County Inn, nestled between the poetic expanse of the Delaware River and the quiet beauty of the Delaware Canal. The hollandaise sauce received a thumbs down for the benedict with a super hard english muffin too tough to cut. Standout starters include a fork-tender House Smoked Rainbow Trout filet served with piquant giant caper berries, pickled asparagus and with a creamy horseradish sauce (Kelchner's, of course); and a rich Duck Confit with lentil salad. Unfortunately cannot recommend this restaurant. The lemon sorbet was so sour, it was inedible. Duck served with mouldy wraps and a beef chow mien served with hard vegetables and old hard beef. Only reason I gave it a 4 overall instead of a 5 is that the temperature of my dish was luke warm. Very charming inn. We also are sold at local farm markets, delis, garden centers and country stores. Perfect place for Brunch. week later had a take away qualitly was as good and delivery was prompt. We spent the night and the breakfast included was also great. I loved the atmosphere, casual but elegant. Looking for that quintessential Bucks County Inn, fine Italian restaurant or the best smoked ribs? The Joe Jurgielewicz & Sons Roasted Duck Breast arrived tableside perfectly rare, as requested, nestled on a bed of wild rice fragrant with fresh thyme. The scallops are delicious. We had bloody Marys that were just right spicy with a generous amount of vodka. We mentioned this to the waitress who said she would advise the chef, but she didn't think it necessary to come back and apologise....More, This is the version of our website addressed to speakers of English in United Kingdom. When we added the Golden Pheasant Inn to our line of restaurants, Julia was promoted and named Operations Manager. Food was excellent and what a fantastic location, just beautiful. We have been driving past the Golden Pheasant for years always remarking that we should try it out and we finally did! Waiter couldn’t cope at all and there were only nine people in the place - five of us and a table of four - who had their coats on...More, So glad this place has opened up again after the floods. On the plus side, we sat in an area with a lovely view on both sides of the room. The Pheasant has arguably one of the most beautiful Country Hotel settings in North Yorkshire overlooking the duckpond in the picturesque village of Harome. Loved our meal there. If you like a typical Bucks County colonial style hotel and restaurant, quiet and scenic, with good food, then I highly recommend both the restaurant and hotel.

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