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grandma's chocolate pie recipe

now = new Date Chill until ready to eat. ½ c. cocoa This crust is so tender that it almost melts in your mouth when you eat it. Enjoy. Top with the whipped cream and shaved chocolate and enjoy! (You NEVER cook vanilla.) It’s a luscious chocolate custard resting on a flaky, almost melt in your mouth crust, topped with whipped cream and chocolate curls. Your friends and family will be impressed and in love with this irresistible dessert! There will be no lumps if whisking continuously and thoroughly. Once cooked, it's thick and creamy. It’s made with oil, instead of butter or shortening, yet it is the flakiest pie crust ever.’s-chocolate-pie We are your resource for Hill Country travel, things to do, places to eat, 1 1/2 cup sugar Old Fashioned Chocolate Meringue Pie {Granny's Recipe} 4:34 PM. I love it. To store: Cover the pie and store in the fridge for up to about 5 days. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! It is certainly a time-honored southern tradition passed down by my husband’s grandmother, Granny Brewer. That’s this chocolate pie for me. WOW! I'm the girl, Kim, behind Kim's Cravings. It’s about time, yeah I know. salt 2 c. milk 1 tsp. Turn heat to medium, continually whisking. Return to heat and simmer 2 more minutes. Just the filling for a chocolate cream pie should be. –(2) 5 ounce cans, used granulated sugar which quickly dissolved. The trouble is, I came to understand what she meant when she said, “I don’t have a recipe.”. Combine the cornstarch with equal amounts of milk. To freeze: You can actually freeze this chocolate pie for up to about 2 months! 1 teaspoon vanilla extract. Granny’s Chocolate Pie, or Southern Classic Chocolate Cream Pie with Meringue . Mom, of course, made her own pie crust back in those days, now we buy frozen…. This homemade pie crust is the one she most often used and now my mom uses.

Nutritional information includes crust. Not runny or grainy or lumpy. This recipe is for ONE pie although my instructional video is for two pies.

Cook until thick, beating it smooth. Your friends and family will be impressed and in love with this irresistible dessert! The trick is not letting the chocolate mixture burn. Mix together. vanilla Directions : This recipe does not have meringue on it. We are picky! Honoring Home + Celebrating Heritage + Spreading Hope, I remember asking Granny Brewer to write down her Chocolate Pie recipe. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe.

Just keep stirring until it thickens.

We hate spam too, we'll never share your email address. Top with whipped cream or Cool Whip and chocolate curls, if desired. Pour the chocolate filling into the baked pie crust and let pie cool for about 1 hour. 2 cups milk A good dessert can take an ordinary gathering and make it something extraordinary.

(1/4 cup). It is certainly a time-honored southern tradition passed down by my husband’s grandmother, Granny Brewer. 3 egg yolks Need a Meringue how-to? Hit on it I did, several years ago, and I’ve been making chocolate pies ever since. Truthfully, nothing really beats Grandma’s cooking or baking in general, not to mention this amazing chocolate pie. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Grandmama’s Chocolate Meringue Pie is classic, traditional, simple, and well…perfect. Ingredients : ½ c. cocoa ¼ cup cornstarch 3 egg yolks 1 ½ c. sugar ¼ tsp. Cook until thick, beating it smooth. A full cup of milk is too much, typically. Copyright © 2008 - Top with meringue. Well this one won his heart because he said it tasted just like his grandma's chocolate pie. When you’re ready to serve it, simply thaw it in the refrigerator overnight and then take it out of the fridge about 10-20 minutes before serving. You need to login or register to bookmark/favorite this content. As one may tell, making this pie is more of a method than a recipe. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Check out my new blog and tell me what you think, Click here. We are born and bred in The Combine everything except the cornstarch and vanilla. The filling will thicken just a tad as it cools.

Chocolate pie looks impressive, but it’s actually a super easy pie to make. Once chilled, add whipped cream stars and chocolate shavings or cinnamon for an added touch. Grandma's chocolate pie is a real showstopper. Serve warm, room temperature or refrigerate for 2-4 hours and serve chilled. day! 10-15 minutes. if (theYear < 1900)

It’s simple and most tasty.

Mix well. Total Carbohydrate

Take it from us, you’ll want seconds and thirds of this decadent dessert. * Percent Daily Values are based on a 2000 calorie diet. The recipe is written for you below but I have made a nice little link for y’all to print if you wish to add it to your three-ring homekeeping book.

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