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healthy baked oatmeal for one

Step 3: In another small bowl, whisk together the milk, ½ tablespoon melted butter, vanilla, and egg. You’ll be blown away by the flavor of this healthy baked oatmeal! Spread the oat mixture evenly over the fruit. Mix together remaining ingredients in a … Add wet ingredients. Here’s a recipe that’s so full of cozy-spiced flavor, you’ll wonder where it’s been all your life. In a small mixing bowl, add your dry ingredients and mix well. Mash banana in a small bowl, then add milk/water. Published: April 3, 2019 / Last Modified: November 16, 2020 This post may contain affiliate links. Just make sure to try it with allspice the next time, ok? This single serving breakfast is baked in one pan for easy cleanup. The nutrition world can be difficult to navigate. Bake until the top is golden brown, 40-45 minutes. It’s gluten free, and we’ve got a vegan variation too. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including,, Huffington Post, Real Simple,,Women’s Day, Buzzfeed, and others. Powered by WordPress, Create. After about 40 minutes in the oven, the oatmeal is ready to enjoy! How to Make Baked Oatmeal (+ cups!) He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. See our FAQ page for additional information on baking dish sizes.For examples of the dishes used at One Dish Kitchen, please visit our Store page. It also works for quick mornings! It should not be considered a substitute for a professional nutritionist’s advice. Generously butter the insides of a. But guess what?

Recipes › Breakfast & Brunch Recipes › Everyday Baked Oatmeal. Our homemade version is better for you and more flavorful than sugar-laden instant packets or regular oatmeal made on the stovetop. Nutmeg and cardamom are great choices. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. *Make ahead instructions: do not make the entire pan in advance and refrigerate overnight because the oats will absorb all the liquid. Mash banana in a small bowl, then add milk/water., Chocolate Peanut Butter Swirl Protein Oatmeal, Substitutions, Tips and Tricks for Successful Vegan Baking, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Although the holidays will look different for many, I love making waffles and pancakes on the days tha, One thing I have learned to accept since my recent, Spencer and I both love pasta, so it is always par, I make these peanut butter cups every Halloween an, I spent some time outside with Spencer this weeken, Cooking was one of the things I missed during the. There’s the ever-present cinnamon, of course. Over here we think apples are perfect for baked oatmeal because they meld into the texture well and enhance the overall flavor. Baked oatmeal comes together quickly and easily.

The kids will thank you for this healthy and filling oatmeal recipe. In another small bowl, whisk together the milk, ½ tablespoon melted butter, vanilla, honey, and egg. Cinnamon and salt: I love adding a little cinnamon to my baked oatmeal but feel free to experiment with different spices in your recipe… RELATED: 40 Easy Recipes For College Students. Feel free to experiment with different spices in your recipe.

Meet this incredible easy and healthy baked oatmeal! In fact, we could not stop eating it. Bake at 325 for 45 minutes. We’re not raisin fans in our baked oatmeal, but we’ll leave that up to you! Before serving, melt the butter with the remaining 1 tablespoon maple syrup (in the microwave or on the stove). Just remember the formula of one part dry ingredients, one part wet ingredients, one egg, and about a tablespoon of honey.

Nourish. ... it is a healthy edulcorant imo. How To Make Baked Pear Oatmeal. Almond milk, soy milk, and coconut milk make excellent choices. Allow to cool a bit, and enjoy. Add the honey in Step 3 of the recipe where you mix the milk, butter, vanilla, egg, and honey together. Baked oatmeal is my favorite way to eat oatmeal (here are 50 more ways to make oatmeal) because it’s almost like eating cake for breakfast.The texture is like a hearty bread or muffin (PS: these are my favorite healthy muffins right now) and the amount of good nutrition in one piece of baked oatmeal is amazing.

See recipe box below for ingredient amounts and full recipe instructions. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. In this baked oatmeal recipe, a layer of fruit lines the bottom of a buttered oven-safe dish. If you love this baked oatmeal recipe, here are a few more of our basic oatmeal recipes to check out: . The recipes have been well tested and will work for you and your family every time! Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! But, if you do want to have all the ingredients ready to go so there’s less prep in the morning, here’s what I recommend: Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning. Make up a pan on a Sunday night, then refrigerate it for eating off of throughout the week. (Add 100 calories per tablespoon of nut butter or oil, if using.) You can mix up the wets and dries separately and store in separate containers (with the wets refrigerated), then pour them together in the morning and bake.

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