During the Classical Period, its use was common in Greece and Rome. Hyssop, meaning “holy herb”, has been used for a thousand years to clean holy places. perennial plant which is native to the Mediterranean region and has been imported and naturalized in the US and Canada Hyssop Use and Side Effects. The herb is believed to be relatively safe at levels commonly used in foods; however, at high doses, it can be dangerous.
It is a bushy evergreen plant that is part of the mint family and is native to southern Europe and temperate Asia. Possible Side Effects . The name hyssop has been adapted from the Greek word hysoppus, as also from the Hebrew term esob or esov. Several transcriptions of the Bible, particularly the verse 7 in the Book of Psalms, bear the herb’s name.The priests in ancient Egypt used hyssop for religious purification and ate it with bread. Some people should avoid hyssop entirely. “Purge me with hyssop, and I will be clean” the Bible records. Even natural treatments can come with unwanted side effects, and hyssop is no exception. Side Effects & Safety When taken by mouth: Hyssop is LIKELY SAFE for most people in the amounts commonly found in foods.
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