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oatmeal banana bread brown sugar

Reduce mixer speed to low and add flour mixture in 2 batches, beating after each addition until just combined. Bake at 350°F 5 to 7 minutes or until light golden brown. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. ripe bananas – super ripe bananas are key for making this recipe perfectly sweet. In a food processor or blender, add the 1 cup of old fashioned oats. honey – a touch of honey help adds to the natural sweetness from the bananas, a little goes a long way here! Microwave on HIGH 1 minute; stir. Bake at 350°F 5 to 7 minutes or until light golden *Percent Daily Values are based on a 2000 calorie diet. Whilst the oatmeal is cooking, heat 1 tbsp vegetable oil in a frying pan and once hot, add in the banana and maple syrup.

Set aside. Spoon oatmeal into six cereal bowls.

If you love banana bread, but want to make sure it is a little bit healthier, this nutritious recipe is for you! Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1 cup mashed ripe bananas (about 3 medium), 2 tablespoons coarsely chopped toasted pecans, Plain or vanilla nonfat yogurt (optional). COOK NOTE: This banana bread recipe is seriously easy to make. © Copyright 2020 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. MyRecipes may receive compensation for some links to products and services on this website. An easy banana bread recipe is a staple in every household. Since banana bread is a last-minute baked good, I’m always amused by the ingredient list of many recipes.

Preheat oven to 350 degrees F. Spray 9" nonstick loaf pan with cooking spray. Here, you can mix some chocolate chips into your batter or you can even add in nuts or any other mix-in that you want! Quaker® Newsletter today! It seriously makes them so mushy and perfect for banana bread, and is a lot easier to do than if you were doing it with a fork. Microwave on HIGH 1 minute; stir. This tasted good, but I made the following changes, used 1 cup of whole wheat pastry flour, 1 tsp of pumpkin pie spices, omitted orange zest (do not like orange and chocolate together), only had quick oats on hand. Pour the oatmeal banana bread batter into the prepare pan and sprinkle 1 1/2 tablespoon old fashioned oatmeal on the banana bread. A toothpick inserted in the middle of the banana bread should come out with little to no crumb. Or, if you’re a big snacker like me, top a slice with smooth almond butter and you’re set when the munchies hit. A healthy oatmeal banana bread recipe that is easy to make and is moist, has no refined sugar, and can be easily made into muffins! The oatmeal gives it great texture and flavor. Almost missed the water because it was mentioned in the instruction only.

.st0 { Don’t miss exciting promotions, inspiring recipes coconut sugar – coconut sugar retains quite a bit of the nutrients found in the coconut palm. fill: #DD2530; SAVE, PRINT back to

Scrape down sides of bowl.

Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread). To toast pecans, spread evenly in shallow baking pan. With a touch of honey, we create the perfect balance of sweetness. Then, add together all of your dry ingredients (oat flour, baking powder, and coconut sugar.) Add in the rest of the wet ingredients. Especially this one that is gluten and dairy free! This banana bread is made with healthier ingredients like oat flour made from ground up gluten free oats and dairy free yogurt to replace the traditional ingredients like white flour and canola oil.

Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Bake in the oven for 50 -60 minutes.

These are the yogurt, honey, and eggs and mix super well.

It’s easy to make this moist banana bread. I added 1t vanilla and also sprinkled some coarse sugar on top. Does anyone ever really plan on making banana bread? Offers may be subject to change without notice. Info. I miss the butter flavor, next time I might try using 4 TBS melted butter instead of oil. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. gluten free oat flour – this recipe calls for oat flour over white flour for more nutrients. Remove oatmeal from heat. Pour batter into loaf pan and bake until bread is golden brown and a skewer inserted into center comes out clean, about 1 hour. This oatmeal banana bread is made with easy homemade oat flour and topped with mini chocolate chips to make for the perfect sweet slice. In a large bowl, using an electric mixer on medium speed, beat together bananas, sugar, egg, oil, orange zest and 1/2 cup water until thoroughly combined, about 3 minutes.

Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown. No-fuss breakfasts for on-the-go mornings. To toast pecans, spread evenly in shallow baking pan.

For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix until well combined. Bake at 350°F 5 to 7 minutes or until light golden brown. all recipes, SAVE THIS RECIPE Grease and flour a 9-by-5-inch loaf pan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It’s much healthier than oils like canola, and adds a little extra natural sweetness if you use an unsweetened brand like Forager or Kite Hill. function ccmpr(btn) { function ccmprNow() { var e =;newWin ="", "printwin"); var n = newWin.document.createElement("style"); n.innerHTML = "html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info>div{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info>div:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info>div p{margin-top:0;margin-bottom:7px}", "ccm-printWithImage" == e && (n.innerHTML = n.innerHTML.replace("img{display:none}", "img{display:block;margin: 20px auto;width: auto;max-width:250px;}")), newWin.document.getElementsByTagName("head")[0].appendChild(n), newWin.document.getElementsByTagName("body")[0].innerHTML = btn.closest(".ccm-wrapper").innerHTML, newWin.print() } if ( === "ccm-printbutton") { var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); if (po) { po.classList.toggle("ccm-show"); } else { ccmprNow(); } } else { ccmprNow(); } }window.onload = function () {if(!document.querySelector("[src^='']")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName("head")[0],t=document.createElement("script");t.type="text/javascript",t.src="" + randomNumberToPreventCaching,e.appendChild(t)}}, Copyright © 2020 Chen's Plate - Built by Erik Maday Creative.

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