You really only need a good oven-proof skillet like this one, and you can even make do without one but you’ll just have to use an extra dish. Baked pork chops with cream of mushroom soup are ready in about 30 minutes!
And of course, if you want a delicious and easy dessert, you can’t go wrong with this Fudge Pie—ready in less than an hour! Pour the sauce over the chops and add a tablespoon of unsalted butter—because BUTTER, duh!—cut to have a little dollop on top of each pork chop. Preheat the oven to 375°.
Posted on June 7, 2020 Categories Entrees, Featured, Pork, Recipes, Southern, Home » Recipes » Pork » Creamy Baked Pork Chops with Mushroom Soup. **Cook’s Tip: Whisk this together to break up the soup as best you can but don’t worry too much as it will break down while cooking.
This post is part of the Top Ten Recipes of Last Year collection. Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. Step 5. As an Amazon Associate, I earn from qualifying purchases. Just put the whole thing together, pop it in the refrigerator and then bake when you get home. This is a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice!
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My husband and I really like this recipe. **Cook’s Tip: I like Tony’s because it adds some spice and a tad of heat but is not overpowering. Followed the recipe and added the onions and thyme to the browning stage. Remove the pork from the skillet and transfer to a plate. Add garlic and cook, stirring constantly, for 1 more minute. Browning adds a little more flavor to the chops and the sauce. Thanx. Learn how your comment data is processed. One quick and easy meal is baked pork chops with cream of mushroom soup, with either rice or mashed potatoes (or mac and cheese from the blue box, which was always a favorite in my house) and some type of vegetable like roasted green beans and tomatoes. In a large oven-proof skillet, brown the pork chops on both sides. I will be making this again!!! I’m a cook and writer, food and wine fanatic, and recipe developer. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. We didn’t have mushroom soup so we used cream of chicken. Pour cream of mushroom soup on top. But seriously—if you don’t have a good cast iron skillet then do yourself a favor and order one right now! Sprinkle Cajun seasoning evenly over each chop. The fat adds flavor. There is a discrepancy between the actual recipe and the instructions. Don't use low-fat cream of mushroom soup. It’s delicious, fast and easy. Sounds good, but I have a question.
Served with broccoli and rice noodles. Quick and easy weeknight dinner ideas can be one of a busy parent’s worst frustrations, which is why meal planning is so important!
In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix.By contrast, today's recipe takes advantage of a quicker stovetop method to fry the pork chops … I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, take a few minutes to sear and brown the pork chops first, Peach Rivalry Becomes War Between the Tastes, It’s a simple and quick dinner recipe that even. You can use any thickness of pork chop; however you … Remove the foil and bake another 15-20 minutes. Preheat the oven to 325 degrees F (165 degrees C). https://www.allrecipes.com/recipe/21360/mushroom-sauce-baked-pork-chops Step 7. And it is easy to cook and ready in no time. Because let’s be real—everyone wants to feed their kids good food, but no one has time to get home from work and spend two hours in the kitchen cooking dinner. You can find all of our pork based recipes here, from Southern Pulled Pork to Slow Roasted Pork with Caramelized Onions. Made this for dinner tonight and enjoyed it. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and …
Oh and used 1/4 can of water to the soup. Post Updates: This post was originally published June 6, 2011, and on September 17, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Easy! Stir in the soup and milk; bring to a gentle boil. I'll bread mine as a matter of course, but just wondered. If not browning then start with up to six bone-in pork chops and spread them out in a lightly greased 9×13 dish or a skillet. You recommend in one remark flouring the meat, but then that disappears with the rest of the post and recipe.
And if you have a little extra time in the morning—I know, sounds crazy—but just in case you do, this dish is perfect for a make ahead meal. Pork Chops with Cream of Mushroom Soup. Add pork chops to oven safe dish. This is going to give your cream of mushroom pork chops the best flavor! Step 6. I used pork chops for my casserole but Mom would also often use pork steak. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Preheat oven to 350°F. Lay pork chops over the onions. I use my skillet all the time, much more so than my stainless cookware. We made this tonight and it was sooo good! Place sliced onion pieces on the bottom of a glass baking dish. The pork chops with cream of mushroom soup will have a nice, creamy gravy-like sauce that’s flavored from the Cajun seasoning. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. And if you use an oven-proof skillet then everything can be done in one dish! And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice! Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. Bake uncovered for another 10 minutes or until done. Which is correct? How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. Step 4. Cover chops evenly with cream of … In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic. You could also just add a simple green salad or green beans. I’ve made this a couple of times. Next, sprinkle on pepper and a little Tony’s seasoning, or whatever seasoning you like to use. This site uses Akismet to reduce spam. Pour sauce over chops and add the tablespoon of butter, a little dot on top of each chop. Sear the pork chops to get a little crispiness and color. Heat oil in oven-proof skillet on medium-high.
One says total cook time is 45 min and then the recipe says 20 + 10.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And why I love this Baked Pork Chops with Cream of Mushroom Soup recipe! What can you put together that tastes good, isn’t fried, didn’t come from a fast-food place, doesn’t break the bank and doesn’t require you to stand over the stove stirring for an hour? In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Definitely a keeper!!! Reduce heat to low; simmer, stirring regularly, for about 5 minutes. This is the first time I made this, I did add caramelized onions to the recipe. Melt the butter in a skillet over medium heat and then add the butter and onions. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. It’s pretty much non-stick and is the best way to get a good sear on any meat. **Cook’s Tip: Anytime you’re making a baked pork chop recipe, it’s best if you take a few minutes to sear and brown the pork chops first, but not absolutely necessary if you’re pressed for time.
Step 2. **Cook’s Tip: If you’re using more pork chops and they overlap, then you’ll need to move them around during baking so the ones on the bottom end up on the top.
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