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rosemary and cancer

The antioxidant and anti-inflammatory activity of rosemary is largely attributed to its polyphenolic compounds like rosmarinic acid and carnosic acid (4, 5). “Activities of ten essential oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 cancer cells.” Molecules 15, no. Here are 6 potential health benefits and uses of rosemary tea. 6 (2008): 347-361. Rosemary tea may contain compounds that can help protect your vision as you age by slowing the progression and severity of diseases like cataracts and age-related macular degeneration. Active components like withaferin, withanolide, withanoside, and withanone present in this herb have been found effective against different kinds of cancer.10 Withaferin A, in particular, can inhibit breast cancer and B-cell lymphoma.1112, Sanjeevani is also a herb used for its medicinal properties in ayurveda. 6 (2010): 864-868. Kontogianni, Vassiliki G., Goran Tomic, Ivana Nikolic, Alexandra A. Nerantzaki, Nisar Sayyad, Stanislava Stosic-Grujicic, Ivana Stojanovic, Ioannis P. Gerothanassis, and Andreas G. Tzakos. Research also indicates that rosemary extracts can retard certain chemically induced cancers.3, Sage is known for its minty flavor and pungent aroma but turns out it can pack in a punch against cancer. Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. One of rosemary’s main active components is carnosol.

Do remember to check in with your doctor before using herbs if you are already undergoing cancer treatment as some herbs may interfere with drugs or therapies you’re on. Peng, Ling, Yun Zhou, De Yun Kong, and Wei Dong Zhang.

Other animal and experimental studies indicate that the rosmarinic acid in rosemary delays the onset of cataracts — the gradual opaqueness of the eye that leads to blindness — and reduces the severity of cataracts (29). Herb. Making rosemary tea at home is an easy way to control its strength and content. Animal studies also show it can reduce the development of skin tumors. “17 Herbs and Spices in Cancer Prevention and Treatment.” Lester Packer, Ph.

The anticancer effects of sanjeevani can be attributed to the flavonoids present in this herb.13 14, Guduchi is a herb that has been traditionally used to enhance memory and learning ability.15 And this herb also exhibits potent anticancer properties. Drugs A-Z Pill Identifier Supplements Symptom Checker Diseases Dictionary Media Dandelion Root In Fighting Cancer: What You Should Know, 9 Amazing Health Benefits Of Chicory You Must Know, Signs And Symptoms Of Mesothelioma To Watch Out For, 12 Impressive Health Benefits Of Black Cohosh. Guduchi works by reversing damage to liver cells and increasing the level of antioxidants and detoxifying enzymes.16 Research on mice has also found that it can inhibit skin tumors and slow down the growth of tumors in Dalton’s lymphoma.17. A growing body of research even shows that many common herbs have the potential to take on cancer.1 If this has piqued your interest, here are some herbs that can fight the good fight against cancer. Why Is My Baby Losing Hair And What Should I Do About It? Dhanasekaran, Muniyappan, Arul-Albert Baskar, Savarimuthu Ignacimuthu, Paul Agastian, and Veeramuthu Duraipandiyan. Upadhyay, Avnish K., Kaushal Kumar, Arvind Kumar, and Hari S. Mishra. Note that many of the studies discussed above used rosemary extract and essential oils, so it’s hard to know whether rosemary tea will offer the same health benefits. We can notify you whenever we have something interesting to share! Compounds in rosemary tea may protect the health of your brain — both from injury and impairment from aging and neurodegenerative diseases. The rosemary bush (Rosmarinus officinalis) is native to South America and the Mediterranean region. Alternatively, place the leaves in a tea infuser and steep them for 5–10 minutes, depending on how flavorful you like your tea. Lab studies have found that extracts from this herb can stop the growth of cancer cells. Nutrition, particularly intake of vegetables and certain plant components, has been reported to have a major role in cancer risk reduction. Therefore, it’s critical that people who have diabetes properly manage their blood sugar levels (13). Rich in carnosol, Rosemary has been found to detoxify substances that can initiate the breast-cancer process. “Ocimum sanctum L (Holy Basil or Tulsi) and its phytochemicals in the prevention and treatment of cancer.” Nutrition and cancer 65, no. The two key ingredients in Rosemary-caffeic acid and rosemarinic acid-are potent antioxidant and anti-inflammatory agents, which help protect the body’s cells from damage by free radicals.

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