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sardine and tomato paste recipes

Top tomatoes with sardines and then onion slices.

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When the sardines heat through, reduce heat to low, and simmer until the pasta is ready. I saw this at 10:30pm and ran into my kitchen, this recipe set my imagination alight, these were some of the changes I made. C.F E P.IVA reg.imprese trib.

*see post for version with onion. Sardines with tomato sauce, or sarde al pomodoro, is a perfect match that makes for a second course from the Italian peasant tradition. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity.

We decided to make a simple and fresh tomato sauce, but you can add capers, olives and fresh herbs to make it even tastier. A second course with Mediterranean flavor that works great as a pasta sauce! I love the simplicity of Portuguese desserts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, cook the spaghetti in a pan of boiling water for 10-12 mins until al dente. I'm one of those straight-out-of-the-tin sardine lovers, so this was a good dish to try. Serve sprinkled with the parsley. Add the vinegar, tomatoes and 200ml water and cook for 8-10 mins until the tomatoes start to break down, pressing them with the back of a spoon to release their juices. This dish is based on the original recipe from the Portuguese island of Madeira. Add pasta, and cook for about 8 minutes, or until almost tender. Very tasty dish and oh so cheap!

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Very versatile like any pasta dish - you can add any veggies you want and if you don't like tomato sauce just use plain sardines in olive oil. If you don't have red onions, try using white, brown or spring onions, Please enter a valid UK or Ireland mobile phone number, 2 x 120g tins sardines in tomato sauce, skin and any large bones removed, 10g fresh flat-leaf parsley, finely chopped. Instead of the sardines in tomato sauce I added sardines in olive oil one small tomato 2 t of tomato sauce and a splash of red wine.I cooked less pasta to serve two so it was probably a lot more "sardiney" than the original recipe. Either way- delicious!

I will send them the link so that they can make their own. I added some leftover black olives and reconstituted sundried tomatoes upped the garlic and threw in some carrot matchsticks for balance and appearance. If you like seafood, try it!!! Top butter with tomato slices and lightly salt them.

Opt out or, can sardines (6 to 7 ounces), deboned if you like. While the sauce cooks, clean the sardines by removing the head and entrails. But I think a can of tomatoes is excessive, liquid wise. Information is not currently available for this nutrient.

350 calories; protein 14.5g 29% DV; carbohydrates 47.3g 15% DV; fat 12.8g 20% DV; cholesterol 20.6mg 7% DV; sodium 191.5mg 8% DV. Sardines also help protect the nervous system from the onset of degenerative diseases. Used inexpensive herring in hot tomato sauce two cans for two servings (can says one serving per can). I actually thought I invented this recipe))) I have it probably every couple weeks since there are usually lots of canned sardines in olive oil in my pantry))) No lemon,onion and garlic for me though but I add some lettuce/cabbage for crunch. Info.

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. This was a good recipe to use some leftover pasta and a few scraps from the cupboard and fridge and made a decent lunch for two. Carbohydrate 65g Stir, cover, and turn the heat off. A classic pantry meal, sardine toasts are just the thing to eat when you’re starving and there’s nothing in the house for dinner. I think the quality of the dish depends on the brand of sardines used. Tonight we tried your delicious sardine pasta butt with alternative pasta made from organic red lentils as am reducing grains – &yum, thx! A word of caution: canned sardines will stink up your house when heated (if you've ever been to a wharf in the summer you know the smell).

Linda Walls says. Food Stylist: Barrett Washburne. I love sardines and am trying to introduce them to my kids.

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