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skinnytaste apple turnover

A lot of people have left facistbook. I don’t want to make it with sucaryl or other false sugar. Sarah I believe you would use half of the amount of sugar listed in the recipe. My family and I are going to the orchard to pick apples today and I can't wait to make my own!! Question for you – I'm not actually "canning" this (since I don't know how), however, I do plan on making a large batch, and putting them into little cute jars and giving them to family members. Google a recipe and adapt it for the slow cooker and you will obtain a superb alternative to apple butter. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours.

Do I have to heat treat or pressure cook the jars or just fill them and put the lids on? Wash, peel and chop the apples into tiny bite size pieces. Delicious topping for oatmeal!

I made this last week and it was AMAZING!

depending on Thanks!

I doubled the batch, added a little bit of ground cloves, and then canned it.

Hi Gina,This looks great! I recommend cooking on low for only 6 hours, then blend and then you’re done. Can this be made on stove/pressure cooker? My house smells so yummy right now as it cooks. This will help them crisp up. Way better than buying a canned version. Amount of net carbs in Apple Turnover: How much fiber is in Apple Turnover?

I can't wait to make this!! It made enough for me to fill 3 8-oz canning jars, so I even had enough to give one to my mother in law. The mixture is just very very hot so you have to be so careful moving it back and forth. Once the apples have softened, use the back of a fork to mash about half of the apple into a puree. Thanks. Saute for 4-5 min on each side, until just done (remove from heat). Sign Thank you for your explanation. Very cool. They are often cooked, in the same way as you are cooking apples here, to produce a thick sweet spread that can be used for similar purposes as apple butter or even injected into the heart of a donut. Your email address will not be published.

Using these brands reduce the SmartPoint value of these Apple Turnovers to 1 SmartPoint for one and 3 SmartPoints for two on the Blue & Purple plans ! Vanilla & 1 eighth Tsp. I've been wanting to try making apple butter, but it seemed like so much work! Is there another alternative? interestingly, I make my own 'Apfelmuss' – it's not apple sauce nor is it apple puree… so we call it by the German name… however I just use pink lady apples (and if i can't get them, then i'll go for any eating apples) – peel, quarter and core them, and into the slow cooker… which I just leave going until they have turned a deep caramel colour….

This is the first time I've made apple butter and I'm definitely going to be making it regularly. I'm constantly searching for easy and tasty vegan recipes. Turn down add lid… try to not eat it. I do this all the time because a can a lot of this every year for gifts. Thanks for the share here. You can 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. You will  have 8 semicircles of tortilla. I have so many apples was hoping I could freeze it for later use.

Pound chicken breasts thin (cut and remove fat and gristle). (A pass through a food mill or sieve after cooking will pull them out.) Is there a way to work this recipe to use my instant pot? . Love this recipe!!!!!! I also love just eating spoonfuls of it!! *I'm currently baking the Apple/Cranberry crisps (sub vegan butter for diary) and it smells yum!! If you omit the glaze you can used 3 tsp of brown sugar for no change in Smart Point value. Never made the apple butter before, but it's amazing! If so, what would you recommend for timing and pressure setting? It will last in fridge for about a month. Just wondering, have you found out how your mother cooks it in a microwave? Did you need to add water when using the instant pot? It makes these turnovers irresistibly good. Waterbath canning is very easy to do and learn. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. I waterbathed both. Kind regards Marianne. Add a little more bit by bit till you get the right consistency.

I am going to make this ovwer the weekend with the apples that I picked. It is important to seal the edges so the filling doesn't leak out during the cooking process. people Combine apples in a large bowl with lemon juice, granulated sugar, brown sugar, cinnamon, and flour.

I'd like to if it would turn out the same. Check it out here:http://imake2.blogspot.fr/2012/12/apple-butter.htmlThanks! Next time I’ll use even more apples – don’t really get a lot of apple butter from this amount of apples. Amount of sodium in Apple Turnover: How many carbs are in Apple Turnover? I am just a small town girl who loves being a wife, mother and child of God.

Would it work to put it in the food processor if I don't have an immersion blender? If it’s electric stove till its buttery.. on lowest simmer.

The apples were soft after just three hours on low in my crockpot. Yes! A lady up the road just gave me a bunch of apples, im going to try this for the first time tonight after dinner (our dinner is cuurently in the crockpot lol) Im really hoping it turns out, i've never canned anything before and hope I don't kill someone LOL. If, like me, you love dessert you may also be interested in this 7 SmartPoint Apple Cake or these 4 SmartPoint Banana Muffins with Streusel Topping. Have lots of apples to make into apple butter for gifts. Freezes great In freezer jars 1/2 inch head space 3 months, What is raw sugar? For those interested, the pizza was apple butter on the dough (as a base sauce), topped with caramelized onion, chicken breast, and cheese of course.

Thank you. When you get butter to your desired thickness, pour it into prepared jars. I made this last weekend, and it is delicious. Just sharing. Question … for greater amount of apple butter can I double or one and a half the recipe or am I better off just doing a single recipe twice? Thank you Gina for everything! Use a fork to press down and seal the edges. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. Thank you for your message.

Want to use it in a meal plan? This recipe got passed around in Nauvoo, IL and made it back to Utah and into some recipe books as ‘my recipe.’, Could you can these to preserve it longer? I just want good ingredients in it? Marianne. Repeat until you have put some filling on every pastry dough square. It was so easy and delicious!!! I thought about scooping into regular blender, but would the heat melt it (I have horrible luck with things like this haha).

Hello – how long will the apple/pear butter last if you seal similar to a jelly or jam in a mason jar? If you use other brand wraps just beware that the SmartPoints can vary widely! It is easy to just use a knife to do this or a pizza cutter also works quickly.

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