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southern pecan pie recipe with bourbon

Whisk together eggs and next 4 ingredients. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This pie is delicious and so easy. After making this several times I have decreased the pecans to 1 1/2 cups. Great recipe! Add comma separated list of ingredients to exclude from recipe.

Roll the chilled dough out into a 12-inch circle. Trim crust to 1/2 in. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter.

Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Fabulous rich decadent and so worth the calories. In a medium bowl, stir together the sugar and melted butter.

deep-dish pie plate. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. In a food processor, combine flours, powdered sugar, and salt. This recipe was delicious - my son said it was the best pecan pie he has ever had!!!

And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. The trendy haircuts you’ll be seeing everywhere next year. Preheat an oven to 375 degrees F (190 degrees C).

In a mixing bowl with an electric mixer, beat the butter with the brown sugar until creamy and light. Most people won't think twice about serving basic cornbread when is on the table. My husband adores this pie. I was born and raised in Georgia and ours was much more flavorful. This is a pecan pie you won't want to forget. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips.

If you like the flavor of toasted pecans, see the tips for how to toast them in advance. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. White Chocolate and Bourbon Pecan Slab Pie with Caramel Sauce ... caramel-toffee-apple pie with pecans - pillsbury.com. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). Stir in the corn syrup, eggs, and …

Place a pie shield or a homemade foil ring over the crust edge if it appears to be browning too much.

Whisk eggs and add to the butter-sugar mixture. Add chopped pecans to prepared … Shape into a disk, wrap in plastic, and chill for about 30 minutes to 1 hour. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you.

Whisk until smooth. Preheat the oven to 350 F. Place the pie shell on a baking sheet—this will make it easier to move and …

Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I know it's a pecan pie but I thought the amount of pecans was overwhelming.

Back to Chocolate-Bourbon Pecan Pie Recipe.

If you have time, you can always make our Single-Crust Pie Pastry instead to make this recipe 100 percent homemade. Everyone loved it so I will be making again soon!

Would that have made such a huge difference? Thanks! Like other pecan pies, we think this one would be over-the-top delicious served with a spoonful of whipped cream or a scoop of vanilla ice cream. If you want a fancy presentation, take your pecans and arrange them in the pie crust.

Recent recipes Shape into a flattened disk, wrap in plastic wrap, and refrigerate to chill thoroughly. You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table.

Add in bourbon, vanilla, and salt whisking together … Add the eggs, one at a time, beating after each addition.

Preheat oven to 325 degrees. southern bourbon pecan pie caramel-toffee-apple pie with pecans - pillsbury.com roasted asparagus with bacon and goat cheese ... coffee & cream doughnuts a very berry brazilian yam brownies printer friendly tomato flatbread with goat cheese roasted red potato salad asparagus and chicken stir fry videos butterbeer lazy cabbage roll casserole layered mint chocolate fudge photos, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Info.

So glad I found this recipe. Preheat oven to 325°. Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set.

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