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zucchini casserole with cream of mushroom soup

Onion, grated For the wife-to-be (ME), it was truly a dream come true! Honey Mustard Chicken Tenders And what fun to go through and make all of the recipes that were added to your recipe box. Your daily values may be higher or lower depending on your calorie needs. The onion is really overpowering in this recipe since it doesn't really cook much in the time allotted.

It's different, but very tasty.

I made it for Thanksgiving dinner and nearly everyone told me how good it was and wanted the recipe! The dish turned out very moist and was a nice side with chicken with gravy. Bake for 20 minutes in the preheated oven, or until the top is golden brown. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. I love zucchini and this casserole is amazing! I loved this recipe! Log in, Soft Chewy Peanut Butter Cookies with Chocolate Chunks. Amount is based on available nutrient data.

Butter bottom and sides of casserole dish. It was stainless steel and they had it engraved with “Recipes” on the front. Add comma separated list of ingredients to include in recipe. I also substituted the sour cream for a package of softened cream cheese. In buttered casserole dish, layer stuffing mixture then ... minutes in covered dish. Pour 1/2 into 15x11x2 casserole. Pour over the sour cream and cream, stir to combine. Drain.

It quickly became a family favorite. Sprinkle the remaining stuffing over the zucchini casserole. Set aside. Our family has been making this recipe since 1980 when I graduated! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do you have a garden in the summer with TONS of zucchini that you aren’t sure what all to make? Mix until stuffing is coated.

Steam until tender and drain. ground beef1 medium onion1/2 lb.

I reduced the amount of butter to 1/4 cup and combined all ingredients together. and it kind of overpowered all the other ingredients. My mom made something really similar to this when I was little. If you have lots of zucchini in the garden, then this is a great way to use them. :) I really enjoyed the stuffing part: yummy and soggy on the bottom yummy and crunchy on top. Michelle. Pour in bread crumbs and swirl around till butter is coated. Place in casserole dish on top of bread crumbs; Sprinkle with pepper to taste. Percent Daily Values are based on a 2,000 calorie diet. This was the best casserole I've ever made! I used margarine instead of butter and half low-fat/half regular sour cream. I did add a little cayenne pepper to spice it up a bit, and added some cheese on top, before the bread crumbs. Add carrots and onion, and saute until tender. Drain, and place in a large bowl. I used cream of chicken soup instead of cream of mushroom, and layered Ritz cracker crumbs (about 24 crackers) on the bottom of the baking dish. A great sidedish, and a nice way of using up zucchini that threatens to take over your entire backyard! In a large mixing bowl, combine zucchini, butter, onions, carrots, cream of mushroom soup, and sour cream. It is really good with fresh french bread and spring salad. If you are looking for new ways to use zucchini, you  will love this! In a small bowl, Mix together stuffing and melted margarine. Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Rather than boil the veggies I sauteed them in some olive oil and butter and added some salt pepper cumin and garlic. This looks so delicious, I love zucchini!! It seems to go over very well and people always ask for the recipe! It was a Pampered Chef wedding shower and I got so many incredible pieces from pots and pans to cooking stones to several pieces that were perfect for entertaining. lean ground beef (plus), onion, diced, garlic, minced, dried oregano, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, zucchini casserole with cream of mushroom soup, Zucchini (courgette) and mushroom casserole, Pork Chop, Zucchini, Tomato and Stuffing Casserole, Weight watchers estimated points calculator. In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Zucchini Casserole Ingredients. Delicious Zucchini Casserole is packed with vegetables and baked in a creamy mixture of stuffing mix, cream of mushroom soup, sour cream, and butter. I adored this gift and throughout my first year of marriage, I gave most of those recipes a whirl. lean ground beef, worcestershire sauce, paprika, garlic cloves, minced, red onion, thinly sliced, green zucchini, sliced into rounds bout 1/4inch, yellow zucchini, sliced into rounds bout 1/4inch, cream of mushroom soup (1 or 2 cans, depending on size of casserole), milk , just enough to make soup slightly runny, cheddar cheese, grated, seasoned bread crumbs, salt and pepper

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